 JohnQPublic (162), Brooklyn, New York, USA
Mar 22, 2008 Updated: Jun 22, 2008
Cask @ Beer Table, Brooklyn. Pours black with a small tan to off-white head. Aroma is vanilla, oak, bit of chocolate. Taste is vanilla, chocolate, roasted malt, smoke and oak, just a touch of peaty acidity smooth, no edges, very mellow -- takes its time showing off its different facets. There’s definitely a complexity here, the flavors don’t tend to be muddled, but rather tend to separate a bit during the tasting process. Mouthfeel is oily, appropriate to the name, slick, matches the smooth body perfectly. A bit of bittersweet and roasted bitterness in the finish, along with lingering remnants of the tastes of vanilla and chocolate, smoke and oak. Wonderful beer.
jeffwilliams11 (257), hooterville, Michigan, USA
Sep 7, 2008 side by side with the 12 yr. pours thick and syrupy. aroma is oak and whikey. much more whiskey than the 12 yr. very smooth, more like a sipping whiskey than a beer.
Jayb0 (690), Cherry Hill, New Jersey, USA
Sep 6, 2008 Whisky nose comes through but the old engine oil is there as well. A bit more of a sipper than than the 12 or 16 but very drinkable. The 30yo perhaps adds a bit more peat to the party. Very good.
FlacoAlto (2103), Tucson, Arizona, USA
Sep 1, 2008 A vigorous pour into my 25cl tulip creates a three finger thick, nicely browned, concentrated tan colored head. The beer is quite dark, in fact it is just about black in its opaqueness but does show a hint of ruby to it around the edges it held up directly to the light. The Whisky is noticeable in the aroma as I pour this (spicy and boozy), but really starts to shine once I focus on the nose. A rich, peat driven, salty, smokiness broods with deeply roasted malts that provide a burnt smokiness of their own as well as espresso like roast character. The peat-smoke combines with the sweeter side of the malt aromas to give this an intense, focused, rich, concentrated, dark malt aroma. The barrel is certainly the dominant note in the aroma, but I like the dimension that the peat-reek brings to this beer.
Sweet malt notes of burnt caramel up front meld into a smoky, salty peat character that continues to carry a bit of malt sweetness through to a finish that takes on a burnt grain note that seems to get just a touch of a burnt vegetal note. Dusty cocoa flavors play quite a prominent role up front, but then this morphs into a rich mix of concentrated dark malt and peat smoke. I like how the peat smoke mixes with the roasted grain character in the finish; flavors of smoky, roasted coffee beans, . By American Stout standards this has a very light roast character, this is definitely a good thing in my book as it allows for other complexities to come through. Underneath the peat there is some dark fruit notes that struggle to be noticed at times, but definitely contribute with flavors reminiscent dried prunes and dried figs that have been left under the broiler long enough to lightly char. The heft of this beer is not overly heavy, nor is it thin, but it might help if it had a touch more richness to it; it does have enough heft to allow this to coat the palate as it facilitates the sipping quality of this brew.
The flavor is much more balanced between Barrel influences and the base beer than the aroma is, though I would still say that the peat might be the most distinct part of this beer (though the dark grain is really right up there).
Purchased: Plaza Liquors, Tucson AZ
dalekliz (163), San Diego, California, USA
Aug 29, 2008 Bottle, thanks to WeeHeavySD for sharing it. Pours a deep, dark brown with no real head. Huge aroma, of scotch, malt, and wood with a hint of sweetness, like molasses. Taste is rich, of malt, scotch, and wood, with meaty and earthy notes. Lingering rich scotch-malt flavors. Delicious.
ucusty (1077), Wake Forest, North Carolina, USA
Aug 27, 2008 Bottle from Sams in Durham. Viscous black pour with a fluffy brown head. Oak and bourbon on the nose. Sweet fruity flavor upfront giving to chocolate, oak and bourbon. Long bitter finish
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