dantheman278 (1361) - - JAN 26, 2013
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Cask at Bat. Deep viscous black, bubbly beige head. Chocolate, subtle whisky booze, light coffee, some light peat smoke on the nose. Velvety soft, light sweetness, rich roast, lots of chocolate coffee malt flavours, lightest touch of booze and a rich roasty bitterness on the finish. Coats the mouth, seriously tasty. Nom.
Stuu666 (2857) - Edinburgh, SCOTLAND - OCT 20, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask at the Hanging Bat. Pours black, nose is roast chocolate, taste is rich and smooth.
mR_fr0g (3396) - Hertfordshire, ENGLAND - SEP 10, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle shared at Chrisso’s May 2014 tasting 25/05/2014. Big thanks to Matteo. Oily,black / caramel coloured pour with a light tan head. Aroma is hot alcohols, caramel, berry, brown sugar and light roast. Flavour is roast, choc, berry, warming hot alcohol in the finish. Lingering dark choc. Palate is sticky, mostly sweet and moderate carbonation.
harrisoni (13884) - Ashford, Kent, ENGLAND - JUL 23, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Chriso May 2014 tasting. Black beer lasting tan head. Quite tasty. Good dark beer. Dark chocolate. Pretty decent. Liked it
zimbo (581) - SCOTLAND - JAN 27, 2013
4.4 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Cask at The Hanging Bat.
Black & not much else in the glass but then appearances are deceiving. So are beginnings because to the eye it seems to be medium bodied. But from the moment it hits the mouth it powers out from the core a rich full bodies and beautifully fully integrated knitted complex. beer of some smoke, peat, velvet & roast with rich smooth earth & chocolate. And the alcohol is totally tamed.
Without doubt the best Old Engine Oil ever released.
BenH (2387) - Edinburgh, SCOTLAND - JAN 25, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Cask at hanging bat. Black with tan head. Rich roasty smokey aroma. Taste is a balanced blend of roastiness, peat smoke and chocolate. Thick and smooth with a lingering chocolatey finish. Alcohol is nowhere to be seen. Very tasty
cgarvieuk (14715) - Edinburgh, SCOTLAND - JAN 25, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: JAN 30, 2013 cask at bat ... deep black ... thin tan head ... deep roast ... soldic chocolate malts .... meaty msalts ... huge rich chocolate dark malts ... heavy roast ... soft whisky ... mellow rich and crackin
deep black ... thin tn head ... deep dark fruit roast ... soft mellow meaty whisky ... rich oily body ... dark malts ... dark roast ...
Svesse (6174) - Hässelby, SWEDEN - JAN 12, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
(Gravity cask at White Horse, Parson’s Green, London, 23 Nov 2012) Black colour with brief head. Malty, fruity nose with dark chocolate, black coffee, liquorice, oak wood and vanilla. Malty, fruity taste with notes of dark chocolate, black coffee, caramel and a warming, vinous finish. Full body, with oily mouthfeel. Fairly sweet. Quite powerful, but well balanced and very nice.
Leighton (11355) - London, Greater London, ENGLAND - DEC 16, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Gravity cask at The White Horse on Parsons Green, London during the 2012 Old Ale Festival. Pours oily brown-black with fine brown bubbles. Coffee on the nose, earth, good roast, milk chocolate. Medium to big sweet flavor with dark chocolate, earthy bitterness, raisins, dirt. Full bodied with fine carbonation and an oily texture. Lightly sticky sweet to finish with modest warmth, further cocoa, earth and restrained roast. Moderate lasting bitterness. Great stuff.
Scopey (7094) - Croydon, Greater London, ENGLAND - DEC 14, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at The White Horse Parson’s Green. It pours dark brown (near black) with a small tan head. The nose is treacle, coffee, roasted malt, dark chocolate, burnt caramel, meaty, salt, dark fruit and wood. The taste is roasted malt, charcoal, burnt caramel, salted liquorice, bitter chocolate, smoke, meatiness, warming alcohol, chewy malt and wood with a warming finish. Full body, soft carbonation and oily mouth-feel. Good depth of flavour, yet smooth and well-balanced.