 Magic_dave6 (3536), London, England
Jan 12, 2007 These fellows normally over hop thier beers in a good way and im sure they also dry hop the casks too as sometimes after venting they overfolw and you get some hops coming out. However there was far less hops character cutting through a decnet spicey malt biscuty base to balance it out. I just hope caledonain arnt to blame for this?
DJMonarch (4091), Northwich, Cheshire, England
Feb 4, 2006 Cask Stillage from the cellar of the Crescent, Salford 06/11/2004
Amber coloured hoppy and slightly citrus flavour. Some dryness and bitterness in a malt finish.
Daniel_Brown (1919), Birmingham (via Leicester), West Midlands, England
Jan 5, 2006 Hand pulled at the Wellington, Birmingham. This seems a little stuck between 2 camps, as it has neither enough hop, nor enough malt. A bit of a let-down from this reliable brewery. OK.
MrWalker (928), Stockholm, Sweden
Dec 4, 2005 Cask @ Akkurat, Stockholm
Amber to red. Caramel to hay aroma. Some toasted bread.A lot of crystal malts. Surprisingly high on bitterness. Unusually low on grapefruit aroma/taste for a Harviestoun brew.
ante (2451), Stockholm (Bromma), Sweden
Dec 2, 2005 (cask at Akkurat, Stockholm) Clear Amber colour with a creany head. Vágue aroma of fruitsallad and floral hops. Simplistc flavour of orange-peels and grapefruit with a roasty undertone. Medium bitter aftertaste of orange-peels.
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