ElGaucho (1726), Minneapolis, Minnesota, USA May 9, 2003 I've been to brewpubs with worse beer (e.g., O'Garas, Crescent City, Los Gatos), but none with a combination of bad beer and a total ignorance of the beer they serve. The only reason they the bartender knew this was a stout is because the word, Stout, is in the name of the beer! Average-sized, creamy, light-brown head. Fully opaque, black body. Excellent lacing. Flavor is very soft and dry. First impression was that it was amateurish, but it growns on you at mid-glass. A very average Stout.
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