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Hawkshead Brodie’s Prime

overall
85
81
style
Brewed by Hawkshead
Style: Porter
Staveley, England

bottled
available

on tap
available

Broad Distribution

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RATINGS: 101   WEIGHTED AVG: 3.45/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Cask & Bottle Conditioned; Regular.
A dark, ruby brown, rich, complex beer with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops.


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
freekyp (1870) - Thomasville, North Carolina, USA - JUL 23, 2016
A complex earthy mix of toffee, coffee roast, smokiness, and heavy leather sums up both aroma and flavor. Thick viscous mouthfeel. Ends in a long very leathery and bitter finish. Rich but highly unusual. Hops are mostly bittering in nature with little aroma.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
HourGlass13 (555) - North Carolina, USA - JUL 16, 2016
Pours up deep brown with a medium tan head. Aroma is caramel, roasted malts, some spice, and subtle smoke. Taste of caramel, spicy leather, some roasted malts. A organic spicy finish with subtle roastiness, and pretty bitter.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Perpignan73 (15) - Merseyside, ENGLAND - JUL 5, 2016
UPDATED: JUL 11, 2016 500ml bottle, chilled, poured into a pint glass. Aroma of chocolate, slightly roasty, hint of dark berry possibly cherry and tobacco. Minimal, lasting off white head, clear, red brown on close inspection. Medium body, lively carbonation. Bitter sweet taste, dark chocolate, hint of fruit. Bitter finish. Highly enjoyable example.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Idiosynkrasie (6165) - Bielefeld, GERMANY - JUN 20, 2016
500ml bottle. Clear, darkest brown colour with small to average, thick, creamy, half-way lasting, minimally lacing, off-white to beige head. Roasty dark malty and fruity hoppy aroma, Notes of chocolate, treacle, hints of liquorice, dark berries, a touch of red berries. Taste is roasty dark malty, slightly fruity hoppy, notes of chocolate, a touch of liquorice, hints of dark berries, a minimally leafy touch; minimally watery.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Borup (11003) - Albertslund, DENMARK - JUN 12, 2016
50 cl. bottle. Black with a beige head. Aroma and flavour of raosted malt, bread, caramel, chocolate and a bitter finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (33990) - Citizen of the universe, DENMARK - MAY 7, 2016
Bottled. A brown beer with a brown head. The aroma has notes of malt, alcohol, and caramel. The flavor is sweet with notes of caramel, and roasted malt, leading to a bitter finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Desverger (7689) - Copenhagen, DENMARK - MAY 5, 2016
Bottle@yesprs - Dark brown with off white head. Light roasted malty aroma and taste with notes of cocoa, some caramel, slight burnt malty nuance, medium to light roasty into the finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
brnandersen (3203) - Copenhagen, DENMARK - MAY 5, 2016
Sample from 50 cl bottle. Dark Brown colour with a reddish tinge. Thin, off-white head. Sweet, toasted aroma with caramel, chocolate, coffee, toasted notes. Taste is light sweet. Medium body with a creamy texture. Finishes slightly dry with Dark malts and fruity toasted impressions. Nice Porter.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (25643) - Frederiksberg, DENMARK - MAY 5, 2016
Bottle at yespr. Clear ruby colored with a medium sized beige head. Fruity aroma of caramel with roasted notes. Fruity and light roasted flavor of caramel. Light roasted finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (39955) - Copenhagen O, DENMARK - MAY 5, 2016
50 cl bottle. Pours clear and golden brown with a small tan head. Aroma is toasted malty and breadish. Breadish, toasted and dark malty. Liqourice and roasted. Dry and roasted finish.


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