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Home > Brewers > Cumbria > Hawkshead >

Hawkshead Red

Hawkshead Red

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 Percentile 
42
overall
A Premium Bitter/ESB brewed by
Hawkshead

Kendal, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
193.02/5.02.99/5.0Winter4.6%25.1English pint P  Stats

Commercial Description:
Pasteurised bottle. Also available in cask - Winter.
Deep red in colour, rich, malty and dry. A more robust version of the Best Bitter.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Doppelganger (1197), Oxford, Oxfordshire, England
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 9, 2008  
Bottle Traci brought back from Cumbria. Thanks baby! Shiny dark copper, solid off-white head. Pleasant toasted cereal aroma, a bit of earthy hops. Toasted caramel sweetness with a little chocolate edge. Well made and goes down just fine.


 albertane (300), Nottingham, Nottinghamshire, England
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/102/512/20
Feb 21, 2008  
Cask at the Bridge Hotel, Newcastle. Copper in colour, malty flavour with slight hops. Unremarkable.


 Magic_dave6 (3975), London, Greater London, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 13, 2008  
Bottle from booths, keswick. Aroma is biscuity, hints of grainy malt, grassy and hints of citrus. Taste is again a malty chap with similarly hoppy notes to aroma.


 Maria (4321), Thisted, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Dec 13, 2007  
Mahogany res with a nice head. The aroma is fresh with lots of hops and malt and notes of fruit. The flavour has notes of roasted malt, light sweetness and a pronounced, dry bitterness. This beer has a interesting and good balance, that I like very much.


 berkshire_john (1102), Bracknell, Berkshire, England
2.7 Aroma Appearance Flavor Palate Overall
4/103/55/103/512/20
Sep 16, 2007  
500 ml bottle. Light ruby in colour with a cream head; rich malty aroma with a trace of orange, quite sickly; smooth, with caramel flavours and sharp, rather sour, hops; dry bitter finish.




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