DJMonarch (9166) - Northwich, Cheshire, ENGLAND - FEB 4, 2006
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: JUL 25, 2007 1. 500ml Bottle 28/06/2004
Golden coloured with bubble gum fruit flavours. Slightly dry full malt finish.
2. Cask Handpump at the Hawkshead Brewery Tap, Staveley 24/03/2007
Floral aroma. Amber red coloured hoppy and fruity raspberry flavours. Slightly rich on the palate. Some dryness in a crisp and bitter malt finish.
imdownthepub (11964) - Banbury, Oxfordshire, ENGLAND - OCT 10, 2005
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottled, pasteurised, 500 ml. Chestnut red with white bubbly head, reasonable condition. Good rich malty flavour with a caramel background and a lasting bitterness. Sharp on the close with a little floral note. Reasonable pasteurise beer.
Garrat (1314) - Suffolk, ENGLAND - MAY 31, 2005
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
From A Bottle.Reddish brown in colour with a small head,
aroma is of light malt,taste is nutty with some malt and a dry bitter finish.
Oggie Dogg (4) - Fullham, London, ENGLAND - DEC 26, 2004 does not count
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Deep, dark red body with medium white to off-white head. Good malty aroma with hints of grain and toasted nuts. Tremendously snappy full flavoured bite on the first draw with that sweetly bitter taste so much loved in ESB’s. Body and carbonation held but the flavour quickly retreated to metallic lightly soapy taste by mid-pint. The head droppped off fairly quickly leaving little to no lacing by mid-pint.
rauchbier (3699) - Isle Of Beer, Lincolnshire, ENGLAND - JAN 25, 2004
2.9 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bottled. Deep chestnut red, thin white head and moderate condition. Chocolate, hops and mushrooms in the nose, but it went down hill from there. Some malt apparent in the mouth but a chemical/phenolic note starts to dominate. Some hop bitterness in the finish but again spoilt by a dry chemical note.