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Haymarket Mother Jones Trappist-style Dubbel
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85
87
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unknown

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common

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RATINGS: 35   MEAN: 3.48/5.0   WEIGHTED AVG: 3.37   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
As charismatic and bold as "The Mother" herself, this dark belgian ale is brewed with dark candi sugar and is sure to be known as "The most dangerous beer in America!’.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 1/5   OVERALL 14/20
Theis (13375) - Frederiksberg, DENMARK - MAR 19, 2012
Draught at Haymarket. Clear dark brown - white head. Roasted. Sweetness. Yeasty. Phenolic. Apples. Nice fruity. Bitter hoppy. Chocolate. Dried friuits. Light nutty.

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Markm2151 (280) - toledo, USA - FEB 9, 2012
Draft. Off white white head. Dark amber orange hazy body. Slightly sweet caramel aroma and malty flavor. Malt first hops second on the palate.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Tmoney99 (10596) - Cincinnati, Ohio, USA - JUL 12, 2011
Draft sample. Poured a hazy dark amber color with an average fizzy head that lasted with good lacing. Moderate sweet malt and yeast aroma. Medium to full body with a smooth texture and flat carbonation. Good caramelized sweet flavor with a medium to heavy sweet smooth finish of moderate duration. Interesting brew.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
chicagodri (1683) - Chicago, Illinois, USA - JUN 11, 2011
I liked this over the Single or Trippel. Pours hazy brown with a tan head. Aroma of Belgian yeast, spices, sugar, dark fruit. Thick sweet flavor. Sweet and spicy. I liked it.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deyholla (6616) - Oklahoma City, Oklahoma, USA - MAY 15, 2011
On tap at the brewpub. Poured a slightly hazy amber brown with a grayish tan head that dissipated slowly to the edges. Aroma was full of spice with some dark grains and a int of dark fruits. Flavor was similar with the same strong spice note with dark grains and bread as well as some dark fruits. The spice note was a bit strong for me.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
rubbishystuff (1836) - Chicago, Illinois, USA - APR 16, 2011
Had at the brewpub. Although I enjoyed this beer it was a bit thin compared to some other dubbels. Didn’t have the spicy warmness of flavor that some dubbels have. Almost a bit too tart? Serving: Tap

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jrallen34 (3483) - Chicago, Illinois, USA - MAR 30, 2011
On tap at the brewpub...A light to medium hazy ugly brown body, just not enticing to me. The head is nice, lots of lacing...The aroma is very sweet, too much candi sugar, sweet plums, yeast, dark fruits, has a weird spicey medicinal finish that is medicinal yet sweet, just don’t get it...The taste is more of the same, too sweet, more yeast and spices that are off. Dark fruits and raisins balance this a little better than the nose. This is an average dubbel. I probably wouldn’t have it again unless I heard the recipe changed.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pawola22 (3262) - Woodridge, Illinois, USA - MAR 3, 2011
On tap at the brewpub. Pours a deep ruby-brown colored body with a thin, creamy, beige head that dissipates slowly and leaves a nice lacing. Aroma is sweeter caramels, bread, raisin, banana, toast, a light earthy spice, and some candi sugar. Flavor is sweeter and breadier caramels with some brown sugar and a good amount of raisiny plums. A nice, earthy and yeasty spice to balance with a touch of cocoa. Finishes dry with a moderate spicing and light earthy bitterness along with a solid malt sweetness and light, dark fruitiness. Fairly lengthy aftertaste following a medium, smooth body and softer, moderate carbonation. Overall, a solid dubbel. Well balanced with a nice malt and dark fruitiness along with a pleasant earthy and yeasty spicing.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
nbondi (201) - Chicago, Illinois, USA - FEB 21, 2011
Orangey-Amber with creamy white head. Nose of fresh baked bread, orange peel, and brown sugar. Thick velvety malt, full bodied, more fresh bread with some caramel. Nice clean finish. Very nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FunkyBrewster (1518) - Chicago, Illinois, USA - JAN 25, 2011
On tap at the brewpub. Pours. Deep ruby brown with a small White froth. Aroma is sweet and a touch sugary toasty malt and some dark fruitiness. Flavor starts sweet and overripe nice malty candy sugar with a deep fruit and slight cocoa note. Mediumto full body and a sharper carbontion. Good stuff.


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