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Haymarket Oscarís Pardon Belgian Pale Ale
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RATINGS: 35   MEAN: 3.48/5.0   WEIGHTED AVG: 3.37   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Our ode to Oscar Neebe, yeast saleman, friend of the brewer and one of the three to survive the trial of the "Haymarket Eight". A straw colored Belgian ale dry-hopped with Amarillo hops. A great session ale!


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drewbeerme (3879) - Chicago, Illinois, USA - JAN 17, 2011
UPDATED: AUG 5, 2012 draft at brewery. pours very hazy straw yellow with white head. nose is very yeasty and wheaty, some lemon, flavors are tart wheat, a bit puckering. Yeasty grainy, and very wheat forward., lemony and very mild pine notes, odd beer, not really drinkable. 2.5 2/12/12, rerate cuz Derek said it was so good. Itís true Pete has cleaned up or learned from his earlier batches as the yeast fermentation and hopping are working much better here. I still donít think itís amazing, ti Jean was way better but this serves a nice purpose being low alc and well hopped. Body is really thin. 8/5/12 another 12oz pour at the bar and Iím a pretty big fan. Thereís lots of flavor for 4.5% and $3.75. It really canít be beat. Clean citrusy, bitter, crisp. I could and want to drink this for days. 3.7

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hombrepalo (1852) - Chicago, Illinois, USA - JAN 17, 2011
4oz sampler from the brewpub, ultra fresh. Pours a cloudy yellow with a moderate white head. Aroma of orange, caramel, lemon, and Belgian yeast. Flavor of orange, yeast, herbs, grass, pepper, and light brett with a dry finish. Easy drinker.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pantanap (3366) - Chicago, Illinois, USA - JAN 16, 2011
UPDATED: JAN 25, 2011 4oz sampler at the brewpub... Pours a cloudy somewhat murky orange hue with a rhin to medium creamy white head... Aroma hefe type of yeast character with banana bubblegum and very light on the hops... Flavors are much of the same earthy somewhat green with Belgian yeast profile, somewhat muted in nature with very little hop bitterness coming through. Carbonation is semi-lively with a light to medium body. Flavors are somewhat muddled but I think theyíll work out the kinks with the brewing system soon to sharpen things up.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TheAlum (5909) - Aurora, Illinois, USA - JAN 14, 2011
Draft on tap at the brewpub (Chicago, IL). Peteís first beers. Pours a murky hazed bright golden hue, a big offwhite head laces very well. Dies to a film, aromas are wheat bread dough and touches of apple, banana, touches of spice, lemon, and light hops. Yeast spice and bigger bread dough. Initial is lighter bodied, pear and apple, decent citrusy hops. Lingering bubblegum, bread, decent bitterness. Mellow lingering sweetness, esters, light grassy hops. Mellow lingering esters really kinda sum it up with a touch of spice. This beer seems like it could have used some more time in the fermenters

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
NobleSquirrel (3437) - Chicago, Illinois, USA - JAN 14, 2011
Draft at Haymarket. The first of many from Peteís new shop! Pours a very turbid pale yellow, appearance is closer to a witbier than BPA, imo. Nose is tangerine, sulfur & marmalade. More estery than phenolic. Smells green. On taste, solid structure, actually has fermented pretty well (though the sulfur notes pervade) and mostly clean. Taste is still a bit green. Pleasant bitterness, full body and a bit yeasty. More of the citrusy notes as well. This could be good, just needs a couple more days in the conical, I think.


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