Heads Up Irish Stout

Formerly brewed at Heads Up Brewing Company
Style: Stout
Silverdale, Washington USA

Serve in English pint

@GCBF-on tap-pours a retaining creamy tan head and black color. Aroma is mild dark malt-coffee. Taste is dark malt-coffee, some fruit. Thin-light/medium body. 2.4

roasty aroma. Pours a nice dark brown with lasting head. Fairly creamy palate. Dry, sour finish

(Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Lasting frothy white cream with a deep very fig and sour coffee nose. Very thin flavour and rather plain.

GCBF sample. Nitro head. Brown with red tints. Very nice roasted aroma. OK Guinness clone with a little more roast flavour.

Dark brown, nitro head. Light maltiness, almost like a citrus hint to it, light roastiness. Taste is lightly watery, light roastiness.

Dark chestnut brown. Nitro head. Fairly roasty, chocolatey nose. Creamy but with an unpleasant peanut shell astringency. Weird watery peanut buttery finish. Gah - what happened?