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Headwater New England Style Cider

Headwater New England Style Cider
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RATINGS: 2   MEAN: 3.85/5.0   WEIGHTED AVG: 3.02   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Cidermaker Peter Mitchell’s interpretation of the classic New England Style Cider is produced only from apples (Cortland, Empire, and McIntosh) grown in his own certified organic orchard in western Massachusetts. Fermented to nearly complete dryness, with just a hint of residual sweetness and a tart finish.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
thornecb (4398) - Marblehead, Massachusetts, USA - AUG 10, 2013
Pours light gold into a snifter. Strong apple aromas. Soft with sweet apple and skin front to back. Abrupt finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
auerbrau (3177) - Peace Dale, Rhode Island, USA - NOV 6, 2011
750mL Bottle, poured at CiderDays 2011. A much improved effort over last year’s Clesson and (?). This wasn’t an overly complex and multi-dimensional cider, but it gets the important parts right, with clean individual apples note spread among a well-balanced delivery of tart, dry, bitter, and sugar. Reasonably priced nearby, as well.


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