Nice golder color, not too transparent and topped with a solid white head. Rubber factory and alcohol on the aroma, hardcore. banana’s nuts, and nut bread and rasions and fruitcake in the body. pretty damn decent for a chain, respect.

Tap. Small head, fruity aroma. Well balanced. Nice offering. The Seasonal Offerings here are not the norm for a "chain".

Cloudy straw yellow, with a fading head. Aroma is estery, grassy, perfumey, and slightly fruity. Flavors of yeast, sweet malt, phenolics and fruity esters. Noticed a bit of fusels as well. Moderate amount of spice from the yeast or additional spicing as well. Somewhat smooth finish.

Draft at Empire State building location... Clear, yellow ale with a creamy, white head. Good retention. Pleasant, fruity aroma that I can’t quite place... maybe some pear and almond liquer. Reminiscent of the aroma in any Italian pastry shop on Mulberry Street, NYC. Well-balanced flavor. Lightly sweet and breadsy. Nutty, spicy and fruity. Well-hidden alcohol. Medium-bodied and creamy with lively carbonation. Good stuff.

Pours a clear gold. Nose is of doughy yeast.Taste is sweet and yeasty and that dough shines through quite a bit here too. That is the main feature here - dough. It reminds me of when my mother cooked bread or pizza and I tried the dough and thought...hmmm...that aint too tasty. I guess at the time I wanted something sweeter, like cookie dough. But for now this kind of dough is just fine. Feel is slick on the liquid and low on the bubble. Overall a pretty good experience here. Not the greatest tripel ever as I feel the dough is a bit too much for me personally, though it doesn’t ruin it by any means.