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RATINGS: 156   WEIGHTED AVG: 3.09   EST. CALORIES: 165   ABV: 5.5%
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COMMERCIAL DESCRIPTION
A flavorful red ale with the addition of American Munich and crystal malts. Medium bitterness with a balanced aroma of malt.


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
wnp22 (685) - Toronto (Roncesvalles Village), Ontario, CANADA - JUN 20, 2004
Tasted in NYC. Tasted at Heartland brewery. Deep reddish-copper colour. Small head, slightly malty sweet aroma. Fairly well balanced but nothing really signifigant.

2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
fly (1394) - austin, Tejas, Alabama, USA - JUN 1, 2004
Can you help me think of a term that would be better accepted by the masses than zymurgical masturbation? My rooster ainít going for it.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Mads Langtved (2245) - Copenhagen K, DENMARK - MAY 21, 2004
A nice but a bit thin ale. Nice appearance but not hoppy enough. It tastes very roasted which is nice.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Eyedrinkale (3213) - Astoria, New York, USA - MAY 16, 2004
If youíve read any of my other ratings for Heartland, you can see I wasnít overly excited about any of their beers. This one was no exception. Thin bodied.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
mawgspawn (8) - New York, New York, USA - APR 19, 2004 does not count
Heartland Brewery, Union Square New York. Nice deep red hue. Light Carbonation. This beer had 2 to 3 stages of flavor, rangingf from sharp to bland, starting with caramel, followed by nice subtle hops flavor mixed in with a hint of toffee nut. Aroma was of hops and sweet, but not too thick.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Shadrach (176) - Brooklyn, New York, USA - APR 13, 2004
on tap at the union square. Deep rich clear red amber. Aroma was medium hops som malt and a bit of grapefruit. Tsate was in three stages, strong caramel that melded into a toffee and then finished with a hint of grapefruit at the end, with the aftertaste lingering for a minute or two.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nigos (630) - Ipswich, Suffolk, ENGLAND - MAR 10, 2004
All the Heartland beers I have sampled were on draught at the Heartland Brewery Chop House in Times Square, New York. As well as the beer they also do great food! Deep red copper hue with an off white head. Strong hoppy aroma. Nutty flavour with citrus undertone and a medium length finish.

1.9
   AROMA 3/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - JAN 7, 2004
Draught, at the Heartland Brewery, Union Square, NY.</br> Deep amber colour, lacy bone coloured head. Aniseed aroma and flavour are back with a vengeance. At this point I start to worry that its my palate or something I ate. A quick rinse of water, stout, then water confirmed my palate to be functioning correctly. Then I thought it was possibly the glassware? Nope, not that either. A fresh set of beers in new glassware confirmed the sickly taint still to be there. So itís either something systematic in the washing of the glasses or there is something wrong with the beer &/or its distribution system. What ever it is, the brewery is serving poor beer at the moment. Subsequent investigation later on my tour of duty found this to be the case. The lads at Heartland have scaled up into a consolidated brewery in Green Point, Brooklyn, where they appear to be having some trouble and have put out a few calls for help!?

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (3863) - Allston, Massachusetts, USA - JAN 3, 2004
Dark cherry cola appearance, little to no head. Smells of red fruits, raspberry jam meets crystal malt, though quite drier than that sounds. Opens up with a spritzy/fruity sweetness. typical crystal malt papery/dry finish, with some almost metallic tones. Still, the hops are there and the malt tastes quite good for most of the beer. Body stands up and is medium. As it warms and breathes texture becomes creamy. Theres something good about this beer that dosent translate well to ratings.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
SETANTA (582) - Bangor, Pennsylvania, USA - OCT 31, 2003
kinda half-way between an Irish red and an amber lager. Good session ale. Not bad overall


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