on tap

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RATINGS: 169   WEIGHTED AVG: 3.09   EST. CALORIES: 165   ABV: 5.5%
A flavorful red ale with the addition of American Munich and crystal malts. Medium bitterness with a balanced aroma of malt.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (36243) - Copenhagen O, DENMARK - JUN 6, 2011
From tap at the Midtown location. Pours hazy dark brown with a small tan head. Aroma is roasted malty and slight breadish. Dark malty flavoured, slight bitter and breadish. Ends bitter, malty and with a subdued sweetness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25072) - Frederiksberg, DENMARK - MAR 16, 2005
(On tap) Pronounced darkish brown colour, nice slightly burned malt character and a good hoppiness (which turns out to be a house characteristica). Very typical fruity/flowery notes. More akin to a Brown Ale I’d say. 5,5% ABV

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
omhper (21767) - Tyresö, SWEDEN - JUL 27, 2010
Draught at Heartland Times Square, New York, NY. Mahogany colour, small head. Heavy caramel aroma. Medium bodied with clean, rounded mouthfeel. Fudge and caramel dominate completely, making it a one-dimensional one flavour beer. Slight salty bitterness. At least this one flavour is a fairly pleasant one.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fiulijn (16658) - Vancouver, British Columbia, CANADA - JAN 9, 2007
Draught at the brewpub, Radio City
Dark amber color with red hue. Some caramel aroma. Medium body, a lot of dark caramel taste, maybe too much ending bitterness from the roasted malts.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yngwie (15605) - Kristiansand, NORWAY - AUG 11, 2015
On tap at Heartland, Empire State, NYC. Light brown in the glass, clear and topped by a dense, light beige head leaving lacing. Some diacetyl in the aroma, but just a vague hint, with nuts, spruce hints and some bread. Roasted aroma with a decent bitternes, some nuts and bread. Less diacetyl than in the flavor, meaning it’s almost gone. Full body and a bit too much carbonation. Dry. Lasting finish. A decent one, nothing more. Especially the diacetyl is pulling the score down. 150624

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
saxo (15093) - Højbjerg, Aarhus, DENMARK - JUL 3, 2012
Tap @ Heartland 43rd st. Nice head with good duration. Color is brown. Aroma and taste are rich caramel, toffee, nuts, notes of licorice, malt and hops.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (14695) - Göteborg, SWEDEN - MAR 3, 2008
Draught at the Heartland Pub, Times Square, NYC. Dark orange color, offwhite head. Berry aroma, roasted notes. Some coffee, some strawberries. On the sweet side. Malty chocolate flavor, some fruit, some cocoa. A bit thin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (14612) - Frederiksberg, DENMARK - MAR 27, 2012
Draught at Heartland. Clear dark red/brown - offwhite head. Nutty. High nutty. Red berries. Roasted notes. High malty. Dry malty. Light hoppy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
TBone (14610) - Pori, FINLAND - MAR 12, 2008
Draught@Heartland Pub, Union Square, NYC
Dark nut brown color, beige head. Roasted malty, a bit caramelly nose. Light palate. Toasted malty with caramel sweetness. Light to medium bodied. Ok session amber ale.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
MiP (14519) - Sønderborg, DENMARK - OCT 17, 2010
Draught at the brewpub. Herbal flavour, perhaps soy sauce. Cloudy brown colour with big bubbles on the sides of the glass. Small frothy tan head. The flavour is fruity with some cardboard. Slightly tart finish, unclean and perhaps infected.

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