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RATINGS: 53   WEIGHTED AVG: 3.67   IBU: 30   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
We recently changed this recipe to drop the smoked malt component to 5% from 8%, and like it even better than the last version. We think we’re back in real Schwarzbier territory now, especially after reading more about the dark beers of old Eastern Europe. The beer’s aroma is malty/espresso, with a hint of smoke. On the palate, malt, chocolate and espresso flavors take center stage, along with a hint of smoke. The sweet smokiness just offsets the more bitter/roasty notes, producing a smooth, rich brew. The hops provide balance, but virtually nothing to the aroma. This is the perfect beer to serve with a barbecued steak or tri-tip. It’s also excellent with just about any chocolate dessert! (1.013 BG, 4.6%, 30 IBU, 28 SRM)


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
brokensail (13603) - Orange County, California, USA - JAN 7, 2013
Dark brown pour with a khaki head. Nose is roasted malt, dark chocolate, coffee, and earthy hops. A light acididty, slight toffee sweetness, and some toasted bread. Nice roasted malt and coffee flavor. Mild toffee sweetness, earthy hops, coffee grounds, and a light bitterness. A slight acidity on the finish. A bit of chocolate to it as well.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bhensonb (12577) - Woodland, California, USA - AUG 11, 2014
Bomber shared by Marcus. Pours brown with a beige/tan head. Malty, near cola, aroma. med body. Flavor seems a bit smokey, smooth burnt malt, a little bitter. The Schwartz is with us.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (12291) - Washington DC, USA - JUL 26, 2009
(22oz bottle, thanks ygtbsm94) Medium beige head atop cola black body. Aroma is moderately sweet, cocoa, coffee, caramel, some molasses, smoke. Taste is moderately sweet, coffee, bittersweet chocolate/cocoa, caramel, some earthy, light smoke. Sticky medium body.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daknole (10320) - Scottsdale, Arizona, USA - DEC 23, 2013
Dark brown pour, brown head. Nice chocolate up front, some ashy notes, asphalt, hints of smoke, tar, roast. Great.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
adnielsen (10137) - Fort Collins, Colorado, USA - JUL 15, 2013
Bottle with MJ. Thanks bro! Pours a deep brown appearance with a creamy lasting brown head. Fairly roasty, chocolate, light coffee, light smoke, a bit bready aroma. Silky mouthfeel. Delicious roasted malt, light mineral, light caramel, chocolate, dry herbal flavor. There’s just a touch of smoke in the nose and in the flavor, but apparently they don’t add any smoked malt. Maybe the best Schwarzbier I’ve ever had. FUCK YEAH.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
mcberko (9568) - Vancouver, British Columbia, CANADA - DEC 30, 2012
22 oz. bottle, pours a deep dark amber with a small beige head. Nose is quite subtle, with some roast, caramel and bready malts. Flavour is of dry bready malts, some burnt / charred malts and very subtle caramel. Very light-bodied, dominating with the burnt notes. Pretty weak but nothing offensive. Forgettable.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
GT2 (9364) - San Diego County, California, USA - JAN 16, 2013
651mL thanks to brainlair. Pours a very deep ruby brown looking black. Medium, tan head with very nice lacing. Nose is quite roasty, lactic chocolate, hot chocolate/milk chocolate. Taste is roasty, chocolately, very porter/stout like with fair amounts of ashiness. Very clean palate. Easy to drink. English porter like. Rich, yummy.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
3fourths (8634) - Boulder, Colorado, USA - DEC 26, 2011
UPDATED: JUL 18, 2013 bottles. deep cola brown with a lasting dark tan head. toasted and scorched and blackened baked cracker malt with abundant soy / plum cola / char. frothy carbonation and smooth texture with delicious toastiness dryness. lingering charred biscuit and cracker malt finish. lovely.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
deyholla (8335) - Minneapolis, Minnesota, USA - MAR 10, 2012
Big thanks to Tom for this one! Pours a hazy brown with a slight copper hue and a brown head that dissipates nearly completely. Aroma has a good amount of espresso with some roasted malt and bread notes with a hint chocolate. Flavor has a good amount of roast and a hint of smoke with a bit of bitter chocolate and coffee in the finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BMan1113VR (7904) - Los Angeles, California, USA - DEC 13, 2012
Bottle. Pours with a deep cola brown hued body with a medium sized tan head with good lace and retention. Aromas are nutty, medium melanoidin, cola, anise, espresso. Seems like their is a bit of a fruity hop character to it. Molasses. Flavors are dry, roasted grain, nutty, medium leather, grainy, chocolate, dry coffee grounds. A bit overly roasty, malt flavor is slightly muddled. Clean. Very dry. Medium carbonation, slightly thinner body.


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