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Heather Ales Alba

Heather Ales Alba  - Traditional Ale

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 Percentile 
81
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
6183.38/5.03.38/5.07.5%75.4Dimpled mug, English pint, Stein, Yard
View Statistics  P 

Commercial Description:
Bottled. A cask version at 6% is produced in March and April.
"Scots Pine Ale"
Introduced by the Vikings, spruce and pine ales were very popular in the Scottish Highlands until the end of the 19th century. Many early explorers, including Captain Cook, used spruce ale during long sea voyages since it prevented scurvy and ill health. Shetland spruce ale was said to "stimulate animal instincts" and give you twins. Alba is a triple style ale brewed to a traditional Highland recipe from Scots pine and spruce shoots pickled during early spring.Pure malted barley, is boiled with the young sprigs of pine for several hours then the fresh shoots of the spruce are added for a short infusion before fermentation.
A tawny brown strong ale with spruce aroma, rich malt texture, complex wood flavour and lingering finish.
Best drunk at room temperature from a wine goblet as an after dinner digestive.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sven (229), Lancaster, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Oct 1, 2004    Updated: Oct 2, 2004
Many a time myself and many others have used the term pine or piney to describe the taste of a certain beer. Well if this is what pine tastes like in beer then I have sadly been doing many a great IPA a disservice. Don’t get me wrong I did enjoy this beer, but in no way did it have the flavor profile I was expecting. Huge malt base to combat the taste that I can only compare to pine scented dishwashing detergent, complete with soapy aftertaste. But yet it was oddly satisfying in an odd world, dreary dark bog sort of way.


 ClarkVV (3578), Allston, Massachusetts, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 26, 2004    Updated: Dec 16, 2004
2004 bottle. Wonderful violet, maroon, burgundy color with a small cream-colored head. Aroma is strong of deeply fragrant vinous notes, blackberries, and sweet honey and maple. Flavor is somewhat dry from the spruce, but there is a good, wine-like quality. Plenty of berries, yet dry and even lightly astringent. Light carbonation, and only a medium to medium-full body. I was expecting a little more stickiness and chewiness, but the beer seems quite heavily filtered (as all of HAL’s beers are). Finishes with a hint of caramel, raisins and a bit of earthy wood and alcohol. I enjoyed the fuller flavor of the seaweed ale more, but this one may be a bit more sublime and complex.


 Hawksfan17 (717), Philadelphia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Sep 22, 2004  
Pours brown with an orange hue. It has a white head that leaves decent lacing. Smell is sweet, tree or flowers, and clean. The flavor just hits you, it is complex and different. If I was going to eat a pine tree then this is what it would taste like. As it warms I taste something else that is sweet in there, some sort of berry maybe. I don’t like it that much when it is cold, but it is better as it warms. Nice and smooth too and hey it will keep me in good health haha.


 sloth (1657), Ceciltucky, Co., Maryland, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 18, 2004  
Medium statured tan head, fair retention with minimal laceing.Clear brown brew with a light red glow. Nice caramelly nose with some berryish notes. Med/light body, creamy. Good maltiness, lightly piney of course but more of a black raspberry flavor to it. Interesting. Finish is fairly dry and fruity.


 hopscotch (5440), Vero Beach, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Sep 17, 2004  
Sparkling clear, copper ale with a small, frothy, off-white head. Minimal lace. Decent retention. The nose is matly and earthy with notes of beef stock, wood and solvent. Hearty, well-balanced flavor. No mistaking the alcohol content. Beefy, citrusy and tangy. Medium-bodied with a silky mouthfeel and fizzy carbonation. Lengthy, lightly tart, dry finish with just a whisper of pine at the very wee end.


 Dalle (1146), Skørping, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Sep 6, 2004  
Brown with small head. Malt, caramel, fruit, herbs/pine, earthy, soft. Complex. Nice.


 axilla (962), New Providence, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 27, 2004  
Kinda has a soapy pine aroma. That may be the glass. Hazy brown body with a foamy head. Very good beer. Not as piney as I expected. Just a smooth, well-balanced ale.


 JensenTaster (1585), Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/103/518/20
Aug 24, 2004    Updated: Oct 20, 2005
(on bottle) Remarkable, no less. By mistake our first bottle was served at about 12 degrees celcius; big mistake. This ale must be served at roomtemperature. The color is much as fresh cut pine, the raisin still runing. But the nose is very much spruce, sweet and acid as rasin. A very big mouthfull this one. Full of the above and no traces of either malts or hops. Allmost a cognagcish end; the alcohol raises in the mouth and makes the flavours work with ones breathing. Thanx for making this brew.



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