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Heather Ales Ebulum | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Bottled. A cask version at 5.8% is produced in October and November. "Elderberry Black Ale" Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils. Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries. A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish. Recommended with stewed and baked foods. Drink lightly chilled from a straight glass.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 | Share Your Opinion! More Traditional Ales By Style Bøgedal Nr. 0031 61 Bøgedal Nr. 0038 70 Cervoise Lancelot 67 Bøgedal Nr. 0173 87 Dogfish Head Theobroma 73 Bøgedal Nr. 0137 64 Bøgedal Nr. 0126 74 Hair of the Dog Adam 100 Dupont Cervesia 85 Shenandoah Oak Barrel Millennium Ale 81 Bøgedal Nr. 0041 65 Goedecke Döllnitzer Ritterguts Gose 88 13th Century Grut Bier 90 Haandbryggeriet Hesjeøl 76 East End Session #24 - LOAF Dark Rye 63 |
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