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Heather Ales Ebulum | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Bottled. A cask version at 5.8% is produced in October and November. "Elderberry Black Ale" Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils. Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries. A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish. Recommended with stewed and baked foods. Drink lightly chilled from a straight glass.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 | More Traditional Ales By Style Bøgedal Nr. 0041 65 Bøgedal Nr. 0094 82 Baladin Nora 81 Bøgedal Nr. 0038 70 Marzonis Lichtenhainer 89 Bøgedal Nr. 0059 84 Shenandoah Millennium Ale 90 Bøgedal Nr. 0073 94 Midnight Sun Cafe Amsterdam’s 10th Anniversary Gruit 89 Haandbryggeriet Norwegian Wood 98 Bøgedal Nr. 0043 fad 96 Bøgedal Nr. 0117 73 Bøgedal Nr. 0114 76 Bayerischer Bahnhof Original Leipziger Gose 69 Heather Ales Ebulum 85 |
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