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Heather Ales Ebulum

Heather Ales Ebulum  - Traditional Ale

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 Percentile 
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5843.46/5.03.45/5.06.5%85.1Dimpled mug, English pint, Stein, Yard
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Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 17thfloor (1402), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 4, 2008    Updated: Jul 16, 2009
[bottle rated 1.4.08] Black pour with medium fluffy tan head, cant ask for much more visually in this style. Aroma of dried fruit and licorice. First taste is heavy of smoked malt and coffee, followed by light vanilla. Latter on licorice/raisins come out hinting to the cask. Chocolate/fruit aftertaste. Light flavors and not in great proportion, but very complex. Body is a little oily yet thin, carbonation is big bubbles but not many of them. 7.4.8.3.15 [bottle rated 7.16.09] 7.4.7.4.14 Very tasty, creamy, oily, chocolate, smooth, vanilla, super spicy, coffee, roast, bitter, very herbal. Not sure what I’m talking about in my last rating. A really nice beer.


 almosi (279), Viña del Mar, Chile
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Jan 1, 2008  
Has a brown, very dark color, and a very minimal and rapid head. The aroma is deep, good, is like to be in forest of pines. The flavor is very complex, there is berries and sweet caramel, also something of sweet malt. There is bitter chocolate, and spices a with a slight and piquant aftertaste. A very good beer. Lament that is a summer, since with a bit more of cold would have been excellent.


 KM (218), Tromsø, Norway
4 Aroma Appearance Flavor Palate Overall
8/104/58/105/515/20
Dec 29, 2007  
Bottle. Pale brown fine head. Almost totally black. A kind of sweet aroma. A strong dark fruitiness and roasted barley. A bit special. Not far from a good norwegian christmas beer. Strong flavour, heavy roasted maltiness. Medium sweet. A tad fruity too. Medium bitter finish. Pleasant carbonation. I like this. (Tromsø, 06.11.07)


 Heathen (723), Riverside, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 28, 2007  
THOUGHTS; I had a skunked variety pack of these ales about a year ago so I didn’t rate any of them then. This one is extremely better than before. The skunked one didn’t have any of the roasted, chocolate or coffee notes. It’s sort of like a Scottish version of a porter. This was the only one of the four-pack that I would drink on a regular basis. Also it was the one that improved the most from the skunked version. Would like to try this one again. Very nice. TECHNICAL: Bottle. Poured a dark brown that was black in the glass with an average-sized, off-white to light tan head that mostly diminished. The flavor was moderate roasted malt, milk chocolate and mild coffee along with herb hops and a light aroma of dark fruits like blackberry I guess that was the elderberry. The initial flavor was lightly sweet, while the finish was heavily sweet, lightly acidic and sour with an average duration. The flavor was mostly roasted mat, chocolate and coffee with a little fruitiness too. Sort of like chocolate cherry cordials. The medium body was creamy with lightly fizzy carbonation and a lightly astringent, alcoholic and watery finish.


 popephred (193), Plainfield, Illinois, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Dec 25, 2007  
Poured into a pint glass, producing a black body with a medium tannish-brown head. Aroma was of a dark roasted chocolate, with slight berry notes. Medium to strong bitterness throughout the tasting with a roasted coffee palate with an earthy dirt taste at the end.


 ShawnMalloy (119), Auburn, Massachusetts, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Dec 23, 2007  
Pours a thick black. Aroma of Malt and berries. Taste is very dry at first and kicks in with a nice berry finish.


 thegreenrooster (1810), St.louis, Missouri, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 14, 2007  
Pour is a black with a tan head. Aroma is friuty and cocoa. Flavor is much of the same some fruit but more of a chocolate aspect. Decent beer with nothing to say bad about it, it just did not do anything for me in the way of a stout or fruit beer.


 JohnBarleycorn (390), Toronto, Ontario, Canada
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Dec 11, 2007  
Bottle. Deep brown/black appearance with thin medium-brown head. Chocolate dominates the aroma and flavour, with mild berry fruit peeking its way through. Like a drinkable fruit-filled boxed chocolate. Very appetizing, with good depth and evident high-quality ingredients. A remarkable fruit-accented beer.



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