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Heather Ales Ebulum

Heather Ales Ebulum  - Traditional Ale

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 Percentile 
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5843.46/5.03.45/5.06.5%85.1Dimpled mug, English pint, Stein, Yard
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Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 awaisanen (1279), Irvine, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2006  
From a 12oz Bottle. Dark black, opaque colored pour with a thin layer of creamy beige froth resting on top. Aromas of creamy chocolate, anise, black currants, and dried prunes create a malty bouquet with a dash of fruitiness. Thin, light bodied, crisply carbonated mouthfeel. Pleasant flavors of toasted malts reveal hints of chocolate, crispy toast, biscuit, and some more prune. Some black licorice lingers on in the final smack. The amount of flavor depth seems to be a bit rich for the light body, but at the same time, fails to be overly complex. Tasty and well balanced overall, but nothing mind blowing here.


 papajohn (1054), San Diego (Mira Mesa), California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Oct 23, 2006    Updated: Oct 24, 2006
Bottle from Holiday Wine Cellar: Black with burgandy highlights held up to a flash light. Aroma is dark chocolate with berries and black cherry. Flavor starts light coffee and cocoa with a hint of berries and a lighty acidic finish. Medium bodied and watery with moderate to lively carbonation.


 bubbleflubber (885), Collinsville, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Oct 2, 2006  
This is quite reminiscent of a merlot. A liver cleanser, for sure.... (got that from the distributor....hehehehe... take it for what it’s worth). Pours black mocha into the glass, with a thinly suds head and lacing. The nose is of semi-sweet dark choco malts, alongside cherry fruit. The flavors are of mixed chocolates, dark fruity citrus, and vinous notes (in the form of tannins). The merlot (vinous) mouthfeel really kicks in on the finish, as the tannins show forth big time. Nicely dry back-palate, really accenting the entire brew. Good offering here. Not my session pick, but definitely a unique choice on occasion. (Probably would be better suited as a different classification... something other than "Traditional Ale".... not entirely a proper classification). Anyhoo, Kudos!


 jake65 (1658), Williston, North Dakota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Sep 18, 2006  
Bottle: pours a dark and murky brown with a tanned head. Taste was fruity, malty, and earthy. Some bittersweetness in the finish, but very smooth and easy to drink. I couldn’t distinguish elderberries from the basic fruity tones, but overall it was well balanced and quite pleasant.


 Tmoney99 (4661), Cincinnati, Ohio, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 9, 2006  
Bottle. Poured dark reddish brown with an average frothy brown head that was mostly lasting with good lacing. Moderate roasted malt, tart citrus and earthy aroma. Medium body with a sticky texture. Medium tart earthy sweet flavor with a medium sour finish of long duration. This is a very complex and one of a kind beer.


 Rastacouere (5552), Montréal, Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 31, 2006  
BB dec 2005, thanks Oakes. Close to black, very dark, opaque, bottle-conditioned and wearing an initially large collar which recedes to a beige ring. Indeed a most interesting product with plenty of idiosyncratic character. Rather gentle, cohesive nose comprising dark cereals, soft alcohol sweetness, ink, prunes and blackberries flavors. Good malty body, firm and adequately irrigated by firm natural carbonation. May have thinned out a bit, but it still displays an interesting roundness. Tobacco suggestions emanate as the finish approaches. Surprising citric bite to the tannic fruits. Gentle roastiness never approaches the extremes, just pushing the fruitiness to further levels, with charcoal grains and ashey undertones.


 Sigmund (2197), Hafrsfjord, Norway
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Aug 30, 2006  
Bottle, at Haket, Göteborg. Black colour, moderate but lasting creamy head. Strong aroma of roast malts, chocolate and elderberries. Flavour is mellow and rounded with chocolate and elderberries, surprisingly well balanced.


 Arnie (272), Chicagoland, IL, Illinois, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 27, 2006  
Bottled. Dark brown, with a think malty and chocolatey nose. Bitter, think and malty in the mouth with some yeast on the finish. An interesting flavor, just a bit expensive for what it is.



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