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Heather Ales Ebulum

Heather Ales Ebulum  - Traditional Ale

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 Percentile 
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
5843.46/5.03.45/5.06.5%85.1Dimpled mug, English pint, Stein, Yard
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Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jde123 (715), Washington, Washington DC, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Aug 15, 2005  
This was the first beer I ordered of the night, and I couldn’t have been more disappointed at first. The taste was a little flat, nothing stood out. However, it really grew on me, the intense elderberry flavor really crescendos into something terrific. Color is breathtakingly dark, aroma is almost there, hinting at the great flavor. A must try.


 HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/104/515/20
Aug 13, 2005  
Bottle (330ml) Poured a nice dark ruby-black, with a minimal light brown head. Aroma is definitely tart berries (black current, blackberry, raisin, I assume elderberry too), with coffee / caramel / chocolate dark roast malts, some anise. The tart berries dominate the malt taste, but I also get some grain (rye? oats?) and tree fruits as well, a little hop bitterness emerges with warming and it finishes tart, fruity and balanced, albeit a tad acidic. Mouthfeel is acidic, a bit oily and at least medium-bodied - reminiscent of a mil porter, not a stout. Very pleasing all around, a delightful change from the paleagers I was sampling earlier. One to pour in a goblet and stare into a fire whilst sipping.


ales4ever (24), gilbertsville, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Aug 13, 2005  
A nice throwback beer to older times. This beer is perfect for in the Autumn time. Winey fruit flavors collid with malt and nuttiness making waves of outstanding beer flavoring. This one is good cold straight from the bottle or enjoyed in a wine goblet. There is a nice hint of spice and earthiness that makes this beer one of a kind.


 r464 (285), Allentown, Pennsylvania, USA
2.4 Aroma Appearance Flavor Palate Overall
4/104/54/102/510/20
Aug 10, 2005  
Dark as a stout, but no head at all. Seems watery to me, not thick at all. There is a light fruitiness and an earthy-grass type flavor. Hints of raisans and currant with a lean toward the malty side. Not bad, but I was not impressed enough to recommend it.


 blankboy (3165), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jul 20, 2005    Updated: Nov 2, 2005
Bottle. Pours black with an average size frothy light brown head. Sweet aroma of malt, caramel, nuts, wine and fruit (elderberry?). Smells great. Flavour of roasted oats, sweet malts, berries, wine and a touch of hops. Smooth & bitter, it’s nicely balanced. Tastes great -- if this were available year-round I would get it often. Recommended.


 SoLan (1369), Orlando, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/105/514/20
Jul 10, 2005  
Black. Thick, creamy, light tan head. Malt, oatmeal, dark fruit aroma. All roasted malt up front, dark fruit in the finish, slightly bitter aftertaste. Very smooth, medium body. Similar to a stout. Very good.


 Retorp (2154), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Jul 9, 2005    Updated: Sep 16, 2005
Mildly sweet malt aroma with a very faint touch of smoke. Dark black with a frothy mocha head. Sweet, but not sugary. Malty. A little raisin and again a feint hint of smoke. The flavor isn’t big so I could see people saying it was thin, but there is a nice range of flavor from fore to finish. This is very well done.


 Eyedrinkale (3209), Astoria, New York, USA
3.4 Aroma Appearance Flavor Palate Overall
7/102/58/103/514/20
Jun 30, 2005  
Black with a small head and aromas of bark and wild berries. Taste is a bit of roasted grains, grapes, wet soil, hops and wheat. Not bad as it’s quite refreshing.



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