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Heather Ales Ebulum

Percentile
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5893.45/5.03.45/5.06.5%85.3Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BennyTicklez (621), USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Feb 23, 2005  
Pours deep brown with no head. Dull aroma, nothing much really, kind of paper like. Taste is smokey, roasted malt, cofee, fruity. Aftertaste dies away into nothing. An interesting beer. Not bad.


 szkot (100), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
9/104/57/103/512/20
Feb 17, 2005  
This is a pretty beer. Pours black with a tan head. Aroma is slightly sweet, smells like a good stout. Tastes completely different from how it smells. Tastes of malt with little roasted character, and a bit of a strange aftertaste. This beer is thin, as I expected for a black ale. Overall, I expected more from this beer.


 dm9831 (1167), Monee, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/104/57/103/510/20
Feb 13, 2005  
Sweet, fruity aroma (but that is to be expected, I guess) with a beautiful purplish color. Overall I found this ale to be too sweet. It would probably make a good cough suppresant.


 freekyp (900), Thomasville, North Carolina, USA
2.7 Aroma Appearance Flavor Palate Overall
7/102/54/102/512/20
Feb 13, 2005  
The aroma of this jet black brew contains strong burnt peat notes with hints of berry fruity resonance. Berries do not, by any means, dominate the flavor. This is similar to what you might get if you took a bland porter and mixed it with berries and tea leaves. This brew had a curious nagging flavor element that I could not place my finder on. Unfortunately, it was this element that ruind the brew for me. I would not revisit this one.


 RAYBOY01 (1828), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Feb 11, 2005  
Sweet malt with a sour fruit note...like cough medicine...but the thinness of mouthfeel detracts somewhat, from what would otherwise have been an interesting drink. Nice experiment, though.


 Cornfield (4924), Oak Forest, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/56/103/514/20
Feb 11, 2005  
This old drink pours a beautiful brownish-purple color with a slender trace of a white head. The aroma is malty sweetness with a perfumey fruity scent. Thin-bodied, this has a dark fruit flavor (that would be the berries, I suppose) and some malt sweetness, that combine in a way to give it a slightly medicinal quality. More interesting a drink than "good," but I certainly wouldn’t turn one away.


 Gromit (461), Port Orchard, Washington, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/102/514/20
Feb 10, 2005  
Pours dark black with a thin head that doesn’t last long at all. Aroma is fruity and malty: Very nice. Flavor is, well, like a fruity Black Ale. Palate is thin with very little carbonation. Overall it’s a nice change, but nothing special.


 tiggmtl (4310), Vancouver, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
6/102/57/103/512/20
Feb 7, 2005  
Mild peat malt in the sweet, herbal, fruity aroma. Opaque dark brown with shy, large-bubbled, off-white/tan head that recedes to thin ring. Peat malt flavour up front mellows to a subdued fruitiness with some herbal spicing and a fairly salty character. Medium-light body with smooth texture and gentle carbonation. Bottle (LCBO - Nov. 2004).



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