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Heather Ales Ebulum

Percentile
85
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5893.45/5.03.45/5.06.5%85.3Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 njbfr (105), New Jersey, USA
2.7 Aroma Appearance Flavor Palate Overall
4/104/56/103/510/20
Feb 21, 2009  
Pours a dark red with a thick and creamy tan head. Same floral/peat aroma as their other beers. Roasted oat malt up front with a fruity middle then sort of a mix of the two on the finish. Got really excited when I found the oat flavor than was pretty well turned off after that. Roasted and fruity don’t mix with my palate I guess. Decent lacing.


 PaulHegedus (464), Georgetown, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
7/103/55/102/511/20
Feb 16, 2009  
Bottle. This a dark brown, almost black beer with a healthy grey brown head. There is plenty of licorice in the aroma, some coffee beans, wood, earth, some fruit: maybe raisin. The flavour tastes well roasted with plenty of coffee, some black berry, bread, water. The mouthfeel is pretty light and a bit on the watery side.


 dirt55 (155), Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 14, 2009  
bottled, pours deep black with very small brown head and a lot of carbonation...cola like, roasted malt aroma with light hop background, very slight sweet malt up front with heavy roasted remaining on palate, not as heavy mouth feel as expected.


 jmw141 (134), Canton, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/55/104/512/20
Feb 2, 2009  
11.2 oz bottle pour into pint glass. Pours very dark, black, with a hint of red showing through in the shallow spots. Brown head, not very big, 95% diminishing. Aroma is roasty malt, ripe fruit (probably the elberberries, mmm...) and a tad smokey. Flavor is roasty sweet, bitter chocolate but kind of plain otherwise. Tart fruits come through as the brew wams up. Nowhere near as much fruit as I was expecting, but still a treat. Full mouthfeel, slight alcohol warming.


 jimhilt (1673), Bow, New Hampshire, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Jan 26, 2009  
Pours a four finger tan head that fades slowly and leaves a good lace. Totally black color. Slight malty nose. Light carbonation and medium-heavy bodied. Flavor is roasted malt, I don’t get any elderberry taste. Best by Aug 2009. $3.00 for a 330ml bottle from Tully’s Beer & Wine Wells, Me.


 weaselkenievil (738), Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jan 22, 2009  
Pretty much black as night with a tan head. Odd, will have to try again as I’m not sure whether I liked it or not. Elderberry and some other fruit or fruits perhaps, I don’t each much fruit. Got roastyness to it, garlic perhaps? Strange and certainly not unpleasant. Like an energy ale. Bizarre.


stevebail (17), Guelph, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jan 6, 2009  
Quite delicious. both sweet and bitter with flavours of berries and coffee. Aftertaste of dark roast coffee lingers.


 DruncanVeasey (2710), The Penguin’s Arms, Europe, Warwickshire, England
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 6, 2009  
Tan piled on pitch. Persistent lacing with faint legs. Handsome roasty ale wafting with charred barley, black coffee and rich chewy tannin-laden fruit. Mouth oaty slick and burnt with big roasted malt, hints of brine, oak, prune and lingering espresso and smoke. At heart just a really solid charred porter/stout, with added fruity interest. Nothing like the novelty it could have been. Really enjoyed this.



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