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Heather Ales Ebulum

Heather Ales Ebulum

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 Percentile 
81
overall
A Traditional Ale brewed by
Williams Brothers (Heather Ales)

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
5223.45/5.03.44/5.06.5%78.8Dimpled mug, English pint, Stein, Yard P  Stats

Commercial Description:
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 OKBeer (1106), Halifax, Nova Scotia, Canada
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20

Jan 9, 2008  
Sampled at 2007 Brewnosers’ Christmas Gathering. Dark brown with a fizzy tan head. Aroma of blackstrap molasses, acetone, light chocolate and fruit. Acetone and blackstrap molasses featured highly in the flavour as well, with the acetone taking too much away from what otherwise would appear to be an interesting beer underneath. Light bodied and dry.

 mullet2007 (158), Newfoundland, Canada
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/103/510/20
Nov 28, 2008  
Pours a deep brown colour with ruby red highlights and a very thin tan head. Smells like deep roasted malts, and some coffee. There may be a hint of chocolate in there as well. Smells like a nice porter or a bit of a stout maybe. Up front the taste is light and sweet. Finishes very chalky and roasted bitter. There’s a lot of coffee flavours in it. Carbonation is low, but it works for this beer, and it is a fair bit creamy, but not downright chewy.


 yalnikim (676), Wellington, New Zealand
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Nov 27, 2008  
Tasted 24/11/2008. Bottle fFrom www.beerstore.co.nz. Black with a lingering creamy tan head. Like a toasty Baltic Porter, sweet, bready and very ’German’ in the malt on the nose (and in the mouth). Definite undercurrent of dark fruit, subtle and interseting, with a gentle alcohol warmth. Toasty malt balances, leaving hops to play second fiddle, they’re almost unnoticeable. Palate is wonderfully long and delicately tannic, with hints of dark berries and herb. Very clean ferment but the addition of the elderberries give this the most amazing ale-like quality. Well constructed, superbly drinkable, I want more!


 polomagnifico (429), Saginaw, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Nov 26, 2008  
bottle. Aroma of roasted malts, black licorice, red wine, yeast, and dark fruit. Black in the glass with a smaller than average off-white head that mostly diminished and left little lace. Flavor is sweet and slightly bitter near the finish. Palate is medium-light bodied and water soft. Cool story but in the end it didn’t impress.


 EHSRanders (759), Randers C, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Nov 26, 2008  
Bottle. Black colour with medium creamy light brown mostly lasting head. Aroma is roasted malt. Sweet bitter flavor. Creamy palate.


 Ober (529), Best, Netherlands
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Nov 21, 2008  
A black colored beer, with a thick dark beige/brown foamy head. it leaves a nice lace on the glass. The aroma of fruity chocolate, with roasted malts. The taste is dry of roasted malts, with hints of chocolate with dark fruits, like berries. The aftertaste is a little bitter, but stays for quite a while.



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