RateBeer
overall
87
95
style
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale
Alloa, Clackmannanshire, Scotland

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 892   WEIGHTED AVG: 3.46   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Bottled. A cask version at 5.8% is produced in October and November.
"Elderberry Black Ale"
Introduced to Scotland by Welsh druids in the 9th Century, elderberry black ale was part of the Celtic Autumn festivals when the "elders" would make this strong ale and pass the drink round the people of the village. The recipe was taken from a 16th Century record of domestic drinking in the Scottish Highlands. Elderberries were used for many natural remedies to cure sciatica, other forms of neuralgia, influenza and rhumatism as they contain tannins and fruit oils.
Ebulum is made from roasted oats, barley and wheat boiled with herbs then fermented with ripe elderberries.
A rich black ale with fruit aroma, silky soft texture,soft roasted flavour and gentle finish.
Recommended with stewed and baked foods.
Drink lightly chilled from a straight glass.


turboespresso's rating

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
turboespresso (256) - Port Moody, British Columbia, - NOV 5, 2012
Bottle. Black with thin head. Low and soft carbonation. Tastes a like a brown ale with some mellow fruitiness added in. Aroma is a little chocolatey. Nice.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BlackHaddock (4995) - Shropshire, ENGLAND - SEP 1, 2015
330ml bottle: BBD Nov 15. Poured at home into a thistle shaped glass on 1st Sep 15. Black body with a good tan coloured blanket of foam on top. The Elderberry comes through loud and clear in both the aroma and taste, red/dark berries in general seem to ooze out of the brew in the nose and flavour. Complex and interesting, Fruit Wine like in fact but not as viscous in the body depth.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
Pyrmir (4281) - Uppsala, SWEDEN - AUG 21, 2015
330 ml bottle at GH. Near black with tan head. Aroma malty, roasty, liquorice, faint heather, honey. Taste is sweet, honey, faint heathers, roasted malt, spice with a honey finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bozo_skeleton (754) - Grenoble, FRANCE - AUG 16, 2015
Brune assez sombre, petit collet persistant de fines bulles. Aromes bien marquées moka. Attaque douce et enveloppante, finale café et chocolat amer. Chaleureuse.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Niller (970) - Hammel, DENMARK - JUL 17, 2015
Bottle@Voldby. Pours black with a light brown head. Aroma and taste is light roasted malt, coffee notes, hint of elderberry. Smooth mouthfeel. Soft carbonation. Slightly bitter finish.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BBHansen (430) - Køge, DENMARK - JUL 5, 2015
Bottle @ friends/the chef. Appearance: pours clear dark-brown with small short lived soapy off-white head and lacing. aroma/taste: caramel, berries, chocolate and some herbal hints. palette: medium aroma, light to average carbonation, medium body, medium to notable sweetness, somewhat balanced by an average bitterness, medium duration and an oily texture. Overall: Tasteful and complex dark ale.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 18/20
TorbenJensen (828) - Valby, DENMARK - JUL 1, 2015
Coarse persistent foam. Ebolum is a Traditional ale brewed with elderberry, It is black, thick and form fine lace in the glass. The aroma is most hard roasted malt but with a little ingenuity I can also track elderberry. The taste is very composed of good elements. I can trace elderberries, dark chocolate, toasted bread, caramel malt and a little coffee. Fullness is good, but the aftertaste little watery. The bitterness is absent and it has only a very small and virtually anonymous hoppy flavor towards the end. It is a very different ale to taste because it sticks out so far from expectations, but conversely, it also has many good and fantastic elements. I think it is excellent.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Sevenlee (1572) - Central Coast, NSW, AUSTRALIA - JUN 14, 2015
Pours black with a brown head. Aroma is malt, roasty and some fruit. Taste is lightly roasty and fruity. Not bad.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jamaty (1352) - Madrid, SPAIN - JUN 9, 2015
Elaborada con bayas, según receta del siglo XVI. Negra casi opaca. Casi sin espuma. Aroma muy frutal, cereza principalmente. Carabonatación muy baja, cuerpo medio y textura muy suave y cremosa. Excelente sabor, muy equilibrado entre dulce caramelo, frutas rojas y vino tinto. Amargor final muy contenido y agradable recuerdo. Muy buena.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
ab29 (46) - - MAY 11, 2015
Brown/black depending on lighting, creamy foam on top. Malty roasted, and coffee notes, with that sourness of the elderberry. smooth and silky mouthfeel, coffee and chocolate taste with the elderberry just pushing through. nice and long finish, with the malty roast lingering.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
swampwater (53) - Preston, Lancashire, ENGLAND - MAY 7, 2015
Aroma: Liquorice, and coffee. Somewhat malty.
Appearance: Dark, almost black, brown. Light caramel head.
Taste: Malts, liquorice, and a sweet elderberry aftertaste.
Palate: Bitter at first, with a sweet aftertaste. Light body. Medium carbonation.
Overall: Not bad. Not too strong, considering the ABV. The little elderberry kick in the aftertaste is quite nice. Otherwise, it borders on average.


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