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Heather Ales Fraoch (Bottle) 3.2 848

Heather Ales Fraoch (Bottle)

Percentile
66
overall
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale

Alloa, Central, Scotland

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8483.21/5.03.2/5.05%52.7Dimpled mug, English pint, Stein, Yard
Commercial Description:
Bottle: Filtered
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.
Recommended with rich and Spicy foods.
Drink slightly chilled from a fluted glass.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sledutah (125), Utah, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jan 5, 2010  
11.2oz bottle
Appearance: Pours a slight hazy golden straw with a small white head
Aroma: Spice and flowers
Taste: Herbal flowers, spices, honey
This was a very good beer. The taste is not what I expected from the aroma. Easy to drink, very smooth and refreshing.


 SudsMcDuff (1842), was CapeTown,SA-now Houston, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 5, 2010  
light foam .. . honey colour .. . mouth is a covering sweetness .. . light honey, hearty toffee and butterfinger flavors .. . crisp and delicous .. very drinkable .. . like a DnB tune dropping..


 judasbeer (281), Budapest, Hungary
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jan 4, 2010  
50 cl Bottle. Pours slightly cloudy clear ambery-orange color with easily diminishing, cotton-like white foam. Fresh floral aroma of summer flowers with a distinct ginger feel and flows of honeyish, sweet malts. Fresh lime-peel-like citric notes also could be easily associated with the aroma. It gives a soft, sweet malty impression at the first sips. Then gets more citrusy and herbal with a moderate peppery feel at the medium. A bit bland, almost neutral at the end. Light to medium body with lively, but not harsh carbonated soft texture. Not too impressive in winter, but could be extremely freshy at summertime.


 otakuden (567), Vero Beach, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jan 3, 2010  
The Heather Ale from Fraoch is brewed with Heather flowers fresh from the fields of Scotland while some Scottish peat also makes it into her mash, bringing two passionate spirits together in toe-curling ecstasy. As I gaze at her hazy straw-gold depths resting under a gentle head of white cotton, she slowly weaves her way down the sides of my glass with lacework precision. I am immediately enveloped in a soft cloud of heather and peat esters. Floral, yet earthy with gentle must and peat permeating the air and hopefully her palate. A short kiss of peach, apricot, and mango tease before heather blossoms and peat step in. Licking lips wet with anticipation, my first kiss is soft and gentle to the touch. Heather blossoms rich with floral esters lay me out on a bed of soft supple leathers while smoke and musty peat hangs suspended. A clean finish, my breath is tinged in heather and peat. None of the Fraoch Heather Ale’s palate is overwhelming. Just the opposite; she is soft, gentle, and supple to the touch with a smooth mouthfeel on the level of silk. No one aspect overwhelms and each quaff is exquisitely balanced. What little fruit that was in her nose is discernable in her palate only as a faint fruity sweetness gone as soon as it arrives. Though it be against my will, I find my glass empty, but my spirit is full.

Such a beautiful beer. Every time I quaff a bottle of Fraoch Heather Ale, I wonder where she has been my whole life, even if it’s only been a few days. It is a shame that so many old beer styles have withered into extinction. This just serves to make me even more grateful for breweries such as William Brother’s Brewery who keep tradition and flavor alive.


 Davros (254), Australia
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jan 2, 2010  
Pours golden/amber with a large head that quickly settles down to a persistent layer. Aroma shows a mix of sweet bready malt, bock-style, along with a vague herbal not and something like tea. Oh and something minty. Interesting. The sweet bready malt aroma is mirrored as a flavour, as is the herbal, woody note. Hardly any bitterness is present (not surprising really). Quite high carbonation, which does well to make up for the lack of bitterness. Body is too thick though.


 Nisse666 (524), Göteborg, Sweden
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 1, 2010  
Scotland, bottle Heather = Ljung = Älskling, ljuvliga ljunghonungs smaker. 20090903: Sanker lite då man inte kommer ihåg allt. Ljust øl med trevligt skum. Lång eftersmak av ljunghonung...


 ansermadide (537), Kyle, Texas, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Dec 30, 2009  
Cloudy orange color with small head. Light green, plant-like aroma. I don’t know anything about heather, but it is lightly floral. Sweet, but light, almost light hop/floral flavor. Finish fades fast. A very fresh, clean, easy (I won’t say "flavorless") beer. Pleasant, actually, for such a light-bodied beer.


badwhale (67), Bitterville, Pennsylvania, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Dec 29, 2009  
Bottle to dimpled glass. Spare head, clear body, dark yellow color & almost no aroma. Hay & straw flavors with light hops. Tastes of nutmeg, ginger & orange peel. Thin texture. It’s not that bad, and maybe would make a nice summer beer.



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