RateBeer
overall
60
68
style
Brewed by Williams Brothers (Heather Ales)
Style: Traditional Ale
Alloa, Clackmannanshire, Scotland

bottled
common

on tap
available

Broad Distribution

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RATINGS: 1260   WEIGHTED AVG: 3.18   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Bottle: Filtered
Ingredients: Malts: British Pale Ale Malt, Cara Malt, Malted Wheat. Heather, Bogmyrtle.
The Brotherhood have been guardians of the ancient Gaelic recipe for "leann fraoich" (heather ale) since 1988 and are proud to be the only brewery still producing this unique style of beer and distributing it world wide. A light amber ale with floral peaty aroma, full malt character, and a spicy herbal finish - This beer allows you to literally pour 4000 years of Scottish history into a glass.
Into the boiling bree of malted barley, sweet gale and flowering heather are added, then after cooling slightly the hot ale is poured into a vat of fresh heather flowers where it infuses for an hour before being fermented.


2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Brewster (29) - Ontario, CANADA - JAN 5, 2003
Certainly different.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beloved Beer (278) - California, USA - JAN 2, 2003
good malty beer. dry and rather headless. worth a try.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
stephen louis (162) - Victoria, British Columbia, CANADA - DEC 26, 2002
earthy without the smokey taste.not alot of flavour,but what there is I like,finishes slightly citric or fruity.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GermanBrews76 (678) - Richmond, Virginia, USA - DEC 26, 2002
UPDATED: JUN 8, 2003 pale golden body with moderate carbonation. Lots of toasted barley in the nose, followed by sweet floral notes. Had a woody dry finish, balanced well. Well carbonated palate. Sugary sweet at first & a flowery sweetness prevails. this stuff and salted bavarian pretzles would be great all night long. Re-rate 6/03/03: floral, creamy, buttered crackers, a hint of chamomile. biscuty and real floral. dry, astringent, clean and citrucy. very refreshing

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mixamatt (427) - San Francisco, California, USA - DEC 23, 2002
Quick, mild, heather, honeysuckle aroma.hazy copper appearance.Dry heather,gingerbread flavor and finish.

3.4
   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Cartoonkhaki (1220) - Brantford, Ontario, CANADA - DEC 9, 2002
I really enjoyed the refreshing taste of this beer. It is very flowery and it went down fairly smooth.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
beerledgend (1197) - Waterloo, Wellington, NEW ZEALAND - DEC 7, 2002
cloudy orange colour, spicey aroma, hints of cloves. Mild bitteness.

2.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
fly (1417) - austin, Tejas, Alabama, USA - DEC 7, 2002
Guess the part of me that loves history is glad that this is made, but beyond that I can’t see muchin this. not offensive, but not much to it. Rather lacking in many respects.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
drismyhero (815) - Tacoma, Washington, USA - DEC 7, 2002
Very light, you have to let this warm considerably before you can really taste much of anything. Lightly floral and the sweet taste of the heather blends nicely with the malt, but the finish is extremely unimpressionable. Two seconds after taking a sip I’ve forgotten what the hell I just drank. Something funky in the smell (I will refrain from saying what I really think it smells like), kind of musky and sweet at the same time - almost fungal. Towards the end of the glass it’s very watery and there is little more than this musty fungal flavor in the mix. Interesting...but not that great.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
brewboy (152) - AUSTRALIA - DEC 6, 2002
Fraoch (Gaelic for Heather) is reportedly been made for 4000years. Luckily, my sample was somewhat younger than that. really has a floral nose to it and a earthy malty flavour. A sweet after taste follows. Certainly different.


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