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RATINGS: 242   WEIGHTED AVG: 3.42   SEASONAL: Autumn   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
The secret is in the 2.5 pounds of spice per barrel for this fall brew. We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumpkin and spice.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
superspak (3397) - Michigan, USA - MAR 9, 2011
22 ounce bottle. Pours slightly hazy orange color with a foamy 2 finger white head with average retention that reduces to a very thin cap. Aromas of pumpkin, cinnamon, nutmeg, clove, and brown sugar. Taste of cinnamon, nutmeg, brown sugar, and some clove; with the pumpkin flavors in the background with some pie crust noticed. The finish is fairly dry, but there is some lingering notes of sweetness, with some spices. No bitterness noticed, but it fits this style perfectly. Alcohol was very well hidden, only a very small warming after the finish noticed. Quite drinkable because of the good flavor, and very smooth going down. Medium carbonation and body. I was actually letting this sit in the fridge for a while, afraid to try it, because I didn’t know what to expect. Most pumpkin beers can be done very badly, but this one is done very well, and I would definitely have it again. Delicious.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
SpringsLicker (3251) - Tennessee, USA - MAR 3, 2011
Clear light orange pour with a small white head. Pumpkin spice aroma. The flavor is lightly sweet with some spice. No hops either in the flavor or aroma. Better than most.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Beerdedone (2956) - Croydon, Pennsylvania, USA - FEB 21, 2011
Bottle. Pours orange with an off-white head. Aroma of fresh pumpkins, cinnamon, nutmeg and caramel. Flavor was sweet pumpkin pie, caramel, heavy cinnamon, nutmeg and some malty sweetness.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
brokensail (13202) - Orange County, California, USA - FEB 16, 2011
A: The beer pours a clear golden-amber color with a thin layer of off-white foam. S: Not surprisingly, the pie spices are the dominant aroma. Quite a bit of cinnamon and nutmeg, plenty of all spice too. There’s a good sweet caramel note and some bread/pie crust going on too. Maybe a little alcohol. T: Big bread and malt flavor and some toffee and caramel. Again, the pie spices are the main component here. Cinnamon, clove, all spice, and nutmeg are the primary ones. Strangely, I get some sweet apple type notes. M: The body is medium with a moderate level of carbonation. D: I think I preferred the bourbon barrel one, but this wasn’t bad either.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Damico (2892) - Royersford, Pennsylvania, USA - JAN 22, 2011
The brew on tap pours light, clean orange amber in color. The aroma is subtle, some spice and subtle pumpkin notes. There is a nice pumpkin flavor with soft spice notes on top of a smooth, but lighter body.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
KajII (799) - Macon, North Carolina, USA - JAN 17, 2011
Bottle. Poured a medium amber-orange with a large white creamy head that was mostly diminishing and had good lacing. The aroma hits you right of the bat with the scent of cinnamon, nutmeg, brown sugar and pumpkin with notes of a cookie malt and a sweet doughy yeast. It tastes mildly sweet with strong notes of nutmeg and cinnamon right off, then became more of an almost Pumpkin pie flavor with a mild alcohol tinge near the end. Mouthfeel was light to medium in body and creamy in texture with a lively carbonation. Overall one of the best pumpkin ale’s I have tasted to date.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Ron (3002) - Rochester, New York, USA - JAN 15, 2011
Pours a cloudy deep golden with an off-white head. Sweet aroma of brown sugar and pumpkin pie spices. Medium body, sweet caramel and fruit with nutmeg and cinnamon spices.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gpekar (476) - Florida, USA - DEC 31, 2010
Poured a hazy orange amber with a 1 inch creamy light beige head that eventually dropped to just a film and left very little lacing. For a pumpkin ale the aroma that hit me right away was egg nog. Lots of nutmeg and a mix of other spices. The texture of the beer was pretty creamy with a good amount of alcohol right away. The alcohol left a nice warmth down the throat. The flavor had nutmeg, cinnamon, allspice and a good amount of malt sweetness to balance a bit of a hops bite through the middle that faded to a lingering alcohol warmth on the finish. This was pretty good, but I would just get The Greater Pumpkin from now on after trying both.

3.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 30, 2010
Bottle. Pours a copper orange body with a white head and poor retention. Strong spices incense like, hints of pumpkin, soft cinnamon notes. Modest warming seems a bit grainy. Alright.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
WVHouseofBeer (930) - Tallahassee, Florida, USA - DEC 28, 2010
Pours orange-red color with a very small head. Decent aromas and flavors of mostly spices with a little bit of pumpkin. Nice thick mouthfeel with a slight alcohol tinge. Overall a pretty good pumpkin beer but nothing special.


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