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RATINGS: 239   WEIGHTED AVG: 3.42   SEASONAL: Autumn   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
The secret is in the 2.5 pounds of spice per barrel for this fall brew. We add the pumpkin during the mash at precisely the right time to create just the perfect balance of malt, hops, pumpkin and spice.


3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
daknole (9042) - Scottsdale, Arizona, USA - DEC 13, 2009
orange pour. This one has the normal pumpkin and spice aroma but also has more hops than most pumpkin beers. And flavor is much hoppier than most pumpkins. The minute you think the spice and pumpkin might be too much you get a really nice hit of hops. A really good twist on the normal pumpkin beer,.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SphinxTX (2876) - Mata Gorda, Texas, USA - DEC 6, 2009
Bottle thanks to bman1113vr. Pours a murky gold with off-white head. Aroma of nutmeg and pumpkin. Flavor of pumpkin, nutmeg, some faint sweetness. Mouth feel is medium body with medium-high carbonation. Overall, not bad at all, pretty tasty!

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
pineypower (2504) - Pine Barrens, New Jersey, USA - NOV 27, 2009
Pours out a nice mostly clear orange color with a light off white head. Aroma of nutmeg, cinnamon and other typical pumpkin spices along with a little bit of sweet malt and a slightly boozy note in there too. Taste is of pumpkin pie spices, namely cinnamon, nutmeg and a little clove with a few other spice notes in there too, slight malty notes and a touch of some bitterness, but the boozy alcohol notes from the aroma follow into the taste and are present throughout, granted its 8%, but the alcohol could have been a lot more hidden.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Skeegle (566) - Maryland, USA - NOV 25, 2009
Decent beer thatís somewhat pumpkiney but not to the likes of Pumpking or Weyerbacher. Decent, but not great. Canít see what the rave is about. Some sour beer tastes otherwise drown out other tastes that could have been done up in a more refined beer. But perhaps thatís why those others are higher rated. Glad I tried it none the less.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
travita (3913) - Frisco, Texas, USA - NOV 25, 2009
Bottle thanks to bman1113vr. The look is clear, orange in color, and has an off white head. The taste is sweet, puimpkin, and spices. The smell is nutmeg, pumpkin, cinnammon, and good.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mar (4807) - Dallas, Texas, USA - NOV 22, 2009
bottle thanks to bman1113vr. light amber with a white head. nose is big spices, heavy pumpkin and not much else. nice on the palate with a smooth pumpking flavor and a spicy finish.

3
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BBB63 (6011) - La Porte, Indiana, USA - NOV 22, 2009
Bottle and served in Duval snifter: Tasted head to head against the Shipyard Smashed Pumpkin:

Hazy orangy amber hue with a fading head and okay lace. Shipyard wins the appearance battle (3-4). The aroma has notes of fresh pumpkin meat, cinnamon, clove, ginger, nutmeg, doughy pie crust and brown sugar. Yep smells just like a classic Pumpkin Pie. The Clipper City wins the aroma battle by a wide margin. (8 -6) Now on towards the make it or break it sense data for all pumpkin brews...

The taste is full frontal kicking in your face pumpkin and spice. Big sweet malts, big traditional pie spice supported by a mild doughy background. What hops may have been used in this beer have long been beat into submission by the spice overtone. Just seems too one note and suffers the common issue I have with the genre, too much spice and not enough beer. The points go to Shipyard here (5-7). The mouth feel is slightly aggressive and the one moment that the 8% ABV shows up in a snappy bite. Still the mouth feel is quite average and gets the score you would expect. I give Shipyard a slight nod here as well (3-4). Overall, while the Clipper City is hardly the worse Pumpkin beer I had, I am let down by expecting this to be the more drinkable and complex of the head to head matchup. Boy this is a shocking outcome, (11)

3.6
   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
Heathen (1458) - Wilmington, Delaware, USA - NOV 21, 2009
THOUGHTS: Very nice. A bit like Pum King. Itís definitely in my top four pumpkin beers. Breweries should just stop making non-imperial pumpkin beers. This had the perfect amount of spice for this amount of body and alcohol. The spices went from the tip of my tongue to the back of my throat. It went great with light cinnamon applesauce. When it was done, I found myself wanting more. TECHNICAL: Bottle. Poured a hazy, medium orange with a small, off-white head that mostly diminished and left fair lacing. The aroma was moderate caramel, along with nutmeg and other spices, and pumpkin pie. The initial flavor was rather sweet and a little acidic; while the finish was sweet, sour and a bit acidic with an average to long duration. There was caramel malt, pumpkin pie, tons of spices with some major nutmeg and more pumpkin pie. The medium body was somewhat syrupy with fizzy carbonation and a slightly chalky and light to moderately astringent finish.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ben4321 (3849) - Hoboken, New Jersey, USA - NOV 16, 2009
Location: 22 oz bottle from Gillyís, 11/16/09

Aroma: The aroma has some of the nice pumpkin spice and other spice characteristics I like in this style
Appearance: A mostly clear orange color with a thin lasting head, and light, drippy lace
Flavor: The taste is also lots of spice malts with a nice hop backing, spice is more cinnamon and nutmeg then pumpkin
Palate: The carbonation is pretty high for this beer, the mouthfeel is pretty nice, and a bit dry, and a bit of alcohol feel
Overall Impression: This is a pretty good Pumpkin beer, but my main complaint is that the pumpkin spice is not as predominant as I would like it to be. That is only a minor compliant though, as I did enjoy this beer. As winter beers start to show up more, and this style is less available in stores, I can already tell Iím about to start missing the pumpkin beers. This is a quite good one.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Acetobacter (816) - Pennsylvania, USA - NOV 15, 2009
Enjoyed from a 22oz bomber in a tulip glass. The beer pours a medium to slightly dark amber color with a small head that quickly disappears. The nose and palate are strikingly similar to Weyerbacherís Imperial Pumpking Ale, to the extent that the two are essentially dead ringers for one another. Lots of nutmeg, cinnamin, and a touch of store-bought pumpkin pie spicing. Hops are irrelevant and note noticeable. Malt makes an appearance, but is unfortunately vastly overshadowed by the spicing. Overall, this canít hold a candle to Dogfish Headís Punkin or Southern Tierís Imperial Pumpking, but it is a nicely done seasonal that belies its strength.


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