3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 16/20 jtclockwork (3434) - , New Jersey, USA - MAY 11, 2010
Pours a nice brownish color with a generous creamy head. Very strong alcohol presence. I’ve had beers with double the abv that are smoother. Seems unfinished. Rated 11/17/2000
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Acetobacter (816) - Pennsylvania, USA - MAY 11, 2009
Enjoyed from a wine glass via a 12oz bottle. Pours a nice medium to medium-light brown. Aromas of apple come through first in the nose, followed by a little bit of malt. The apple also comes through in the palate; a really interesting and unique quality of this ale. The apple is followed by a nice complex malt tone that lingers a bit on the palate. Overall, this was an excellent interpretation of a Belgian ale. I was saddened to read that the brewery has since closed, as this was a very impressive example.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 TURDFERGUSON (2482) - Carrboro, North Carolina, USA - MAY 4, 2009
Bottle shared by JCB. Thanks Jason! Consumed this fresh some years ago in college and now here I am rating a bottle that is a bit past its prime. Definitely a bit oxidized with some notes of basement, apple, spices, yeast and sweet malt. Even when I had this fresh back around ’04 and ’05 I remember this being a little overly sweet for my tastes. You can still taste a bit of that now. Okay, but not my favorite type of belgian ale. Still nice to be drinking some heavyweight though.
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 durhambeer (2028) - Durham, North Carolina, USA - APR 29, 2009
Bottle from the generous cellar of JCB. Thanks, buddy! Deep golden hazy pour with a big white head that quickly faded. Nose of tart citrus at first, some orange marmalade (without the zest), honey, yeast, and a good bit of oxidation. Some apple notes on the taste as well. Bet this was pretty decent fresh.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20 emacgee (2844) - Carrboro, North Carolina, USA - APR 29, 2009
Thanks JCB for sharing. Pours a soft hazy yellow with a one finger frothy offwhite head. The nose is earthy, musty, basementy, yeasty, definitely shows some age. Flavor is musty, yeasty, tad oxidized, more spice/fruit esters than in the nose. Palate is spicy and estery. Wish I could have had it fresh as well.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 Lagunitasfan (1247) - San Diego, California, USA - APR 10, 2009
T3. Super sticky in the glass. The nose has a deep sweetness with yeast. The flavor has a high sweetness in the mouth, location wise. Sour grape backgrounds. This was a fun tasting. Thanks to all who brought and shared.
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 imadeadguy (378) - back in NJ!, New Jersey, USA - APR 5, 2009
12oz.er from kp. Served into Duvel tulip. Pour is hazy gold with a nice lacy white head. Aromas of sweet malts, peaches, and slight spice. Flavor is sweet fruits, yeast, some spice, and carbonation. This reminds me of the Biere d´Art somewhat. Nice overall.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 WeeHeavySD (3341) - San Diego (Hillcrest), California, USA - APR 4, 2009
12oz from AlohaC at at at, the the he, tasting tasting tasting of toncatcher. TTaT. Pours gold and with 1 finger tan head. Nose is sweet and yeasty. Taste is sweet and prickly, nice old but nice.
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