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Heavyweight Saison de la Soeur Black

 (RETIRED)
overall
96
93
style
Serve in Tulip

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unknown

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RATINGS: 211   WEIGHTED AVG: 3.62   SEASONAL: Special   EST. CALORIES: 186   ABV: 6.2%
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COMMERCIAL DESCRIPTION
This one was inspired by Fantome's Black Ghost and Pizza Port's SPF8. It's deep brown in color and the combination of roast and tropical fruit flavors are strange but effective. It's hopped with English Goldings and Saaz and fermented with three Belgian yeast strains. ~6% Brewed: Feb.17 Bottled:


herbjones' rating

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
herbjones (742) - Orange, California, USA - JUN 4, 2005
Huge Thanks to hopdog for getting this one to me. Black pour with a garnet heart when held to the light. Slightly sour , funky nose. Fruity with an underlying sour note. Very enjoyable and good to see someone experimenting with brewing non ipa,apa,stout styles.


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
umich03jm (1952) - Flat Rock, Michigan, USA - MAR 12, 2014
2005 bottle thanks to Steve for sharing this rare one. Opaque dark brown pour with a huge foamy head that fades to a big ring Cool appearance. Aromas are raisins, licorice, light sour fruit, light roast and hard candy. Big raisin and dark, dried fruit taste with cherry syrup and licorice. Itís turned a bit syrupy over the years but you can tell this was a really good beer at one time. A cool one to try. This obviously aged way better than the hoppy version.

2.2
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 6/20
tectactoe (1850) - Michigan, USA - MAR 2, 2014
[Bottle / 2005] Thanks to Sean for the chance to try this rare old brew! Black pour, no wonder itís called "Black". Some dark brown/ruby at the edges, topped with a quite active, chunky, & foamy light-tan head for being so old. Aroma is strange... dry grains, rye, charred toast, bready yeast, cotton, old cobweb-ridden cellar floor funk, & some light oxidation. I donít love it, but itís already better than the "Hoppy" version of this beer. Taste has a very slight date/raisin tartness, sweet prunes, some anise, cotton, mild cardboard-y oxidation, with a little funky wood in the finish. Kind of bland overall, but not quite the trainwreck that the "Hoppy" version is at this point. Pretty "meh" overall, but glad to try this one nonetheless.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheAlum (5701) - Aurora, Illinois, USA - MAY 9, 2011
750 ml shared by a Columbus Crew member. Thanks! Pours a murky blackish hue, some lighter edges. A big frothy tannish head laces well. Aromas are lemons, lactic acid, roasty malts, some cocoa, and biscuits. Initial is lighter bodied, a substantial lemony lactic bite, with good firm roast beneath, sour fruits, roast and toast, some cocoa, biscuits, toffee. Remains light and spritzy, with a good healthy sour kick up front. Some cocoa, toffee, potential sweetness into the backend, light and dry. Pretty nice, a good contrast. Maybe a bit sharp and harsh but it worked for me and I really enjoyed it. A priviledge to try.. Who knows if every again? Very nice.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blipp (6111) - Newark, New Jersey, USA - DEC 21, 2010
Bottle shared at Paulís Thanksgiving tasting. Pours dark brown with an off white head. Saison spicy aroma with some light roasty malts. The flavor has spicy saison yeasty notes, a light sweetness, light roast, and a sour hint. Great given its age.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
j12601 (6584) - Poughkeepsie, New York, USA - NOV 28, 2010
Bottle at Paulís tasting. Pours a ruby tinged cola black. Sweet oxidized old fruit, toast and roast on the nose. Sweet and tangy, more oxidization on old malt, roast. Interesting, and nearly sour in places with some odd tanginess.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jtclockwork (8393) - , New Jersey, USA - NOV 27, 2010
Bottle shared by Jimmack at Paulís gathering. Pours black. Nose and taste of chocolate and fermented grapes. Slight vinegar from the age, but still very solid overall.

4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
ogglethorp (917) - Ohio, USA - DEC 12, 2009
Canít remember who sent this, but huge thanks! Pours nearly black with medium sized tan head. Aroma is chocolate, roast, vineous, tart cherry. Flavor is fantastic, chocolate, cola, tart cherries, vineous, dark fruits, plums skins. Palate is medium bodied, medium to high carbonation, finished roasty with some silky tartness, very easy drinking. This was a great brew. As good if not better than both Black Ghost and SPF 8. Wish I could find more of this!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Christian (11092) - Odense, DENMARK - JUL 26, 2009
Cloudy dark brown with a lasting white head. Aroma of chocolate, roasted malt, spice and fruit. Fruity, chocolate, roast malt flavour with a little tartness

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yobdoog (1888) - Woodridge NY, New York, USA - APR 11, 2009
This is one of the HWís that was still good I think. Nice and sour fruits. Citrus fruits and dark fruit with some sweetness. Really good still.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pinkzambia (1473) - Boise, Idaho, USA - MAR 17, 2009
Bottle: Dark brown and not clear. Tangy aroma akin to the air around a BBQ on a cool night. It has similar flavors especially the tang to a Flemish sour ale. If all saisons tasted like this, I would drink more of them.


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