patrick767 (3964) - fort wayne, Indiana, USA - AUG 13, 2016
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
bottle - Pours amber with a big, off-white head. It smells of citrusy hops and caramel malt. The flavor is similar along with some bready character, earthiness, and rye. Full bodied, it’s bitter but not as bitter as many IIPAs, probably because of the heavy malt bill. Very good.
nick76 (4372) - Tampa, Florida, USA - APR 22, 2016
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
The aroma is yeasty and sweet with citrus good. The appearance is amber with a foamy head. The taste is like the aroma. The palate is thin. Overall powerful but not that fun to drink.
shigadeyo (3632) - Cincinnati, Ohio, USA - APR 2, 2016
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
UPDATED: APR 2, 2016 Tropical fruit, ripe fleshy fruits, oranges and lots of caramel; red orange color, mostly clear with a nice off white head; caramel layer on toffee on caramel, ample herbal spicy bitterness, spicy dry rye, dried fruits, leather, ; medium full body, smooth and chewy; damn good and arguably even better than the standard He?Brew Lenny?s Bittersweet R.I.P.A.
bnokk (453) - Lee, Massachusetts, USA - APR 2, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
APPEARANCE- light, amber color. nice head & lacing
NOSE- distinctly Belgian style scent.
FLAVOR- definitly an IPA, and definitly some Belgian yeast contributions. The rye really comes through on this more than most rye IPAs or other beers that use rye.
Niko100 (2652) - Chicago, Illinois, USA - MAR 12, 2016
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Dark amber/cider color; Medium slightly creamy body; Aroma of yeast, fruit, some caramel, & spice; Flavor of sweet malt, yeast, rye, caramel/toffee, fruit, and spicy hops; Warm finish; Pretty potent.
tgncc (3089) - Bellmore, New York, USA - JAN 28, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
From All Island Beverage The aroma is vegetable, caramel, spicy. The appearance is clear deep amber. The flavor is vegetable, caramel, bread, spicy, fruity. The finish is spicy, fruity. Medium, medium thick in body. Nice.
cbfobes (2881) - Quad Cities, Illinois, USA - JUL 26, 2015
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bomber picked up at the $5 clearance bin, tick. Pours a dark brown red with a HUGE head, like this thing exploded, pretty annoying actually, are is more sweet than anything else, rye and spices show through, flavor has a spice front end with a sweeter finish, really no hops at all, meh.
ChadPolenz (1676) - Lakeland, Florida, USA - APR 30, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
From what I can tell, St. Lenny’s is Shmaltz’s “Bittersweet Lenny RIPA” fermented with Belgian yeast. I don’t believe the base brew was changed, as it is as much the malt and rye bomb as the regular edition, though the hops seem much less pronounced here. It’s also possible that what I’m drinking is a rather older bottle since I’ve had it on tap and it’s seemed a little more complex and robust. The Belgian character really doesn’t come through, but this is still a very interesting brew when viewed as an American Double IPA.
I poured a 12oz bottle into the official Shmaltz snifter glass. There was no freshness date. It came in a mixed 4-pack for $10 ($2.50 per bottle or $0.21 per ounce).
Smell: Malty sweetness; some vanilla; lemon lollipop. No Belgian esters.
Taste: For a supposedly hop-centric brew, there’s a lot of sweetness to this beer. It’s remarkably vanilla and woody-tasting, almost as if it were barrel-aged. Sweet amber malt mostly, some lemon flavor akin to hard candy (which is usually an indication of oxidation). The bitterness is so dank it’s almost cloying. Some notes of sticky resin can be found. There’s a fairly sold rye spicy bite on the finish, though it’s not as strong and bready as I’ve encountered before. It’s a little disappointing that there isn’t much in the way of noticeable Belgian characteristics that are often associated with the yeast esters. Perhaps a touch of perfume-like flavor and aroma; I think they’re actually obscured by the rye. As an eccentric variation on the DIPA style, this works.
Drinkability: Shmaltz knows how to make big beers drinkable and St. Lenny’s is no exception. The mouthfeel is quite big with lower carbonation and a bit of sticky sensation to the texture. Belgian yeast tends to create for a very spastic mouthfeel, but this feels more like an English barleywine in its delivery. At 10% ABV the alcohol is there as far as warmth, but it’s in no way distraction or overtly “boozy.” It finished remarkably clean, too, which is quite nice. I’m glad this is now available in 12oz bottles as it’s an ideal serving size.
jimhilt (2551) - Bow, New Hampshire, USA - APR 19, 2015
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Pours a five finger white head that fades slowly to thin layer. Hazy amber color. Medium carbonation and medium body. Pine hop nose and flavor is balanced with the pine hops and malty caramel. Higher ABV is hidden. Lingering bitter finish. $4.95 for a 22oz bottle from Colonial Spirits Acton, MA.
shrubber85 (10524) - Greenville, Indiana, USA - MAR 4, 2015
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Bottle. Alcohol, berry/apple and caramel malt aroma. Hazy dark amber with nice light tan head. Sweet light berry, caramel malt and moderately strong bitter herbal alcohol flavor. Good body. Okay but pretty boozy.