FishManLA (337) - Abita Springs, Louisiana, USA - JUL 8, 2010
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Pours a rich deep amber color with a hint of cloudiness. Drawn by the barkeep so as to make little head, but the head it made was off-white and very persistent. Nose is malty and sweet with notes of chocolate. Very hoppy flavor but nicely balanced with an assertive rich malt flavor. Notes of caramel and, dare I say it, candy corn? Wonderful hoppy bitter finish.
17thfloor (2435) - Chicago, Illinois, USA - JUL 7, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bomber. Pours a gorgeous glowing clear dark amber, chestnut, with a foamy sticky off-white head. Huge coconut aroma, light marshmallow, similar to Goose’s barrel character, rye whiskey, bit of pine, toasty, some pineapple, almost a 9. Flavor is much the same, seems to have a bit more acidity and brightness than expecting, pineapple sweetness, orange from the amarillo is fairly prominent, I could probably do without that, spicy rye upfront, nice bold but not overly aggressive (but just barely) whiskey barrel, toasted caramel, good amount of bitterness in the finish, and vanilla, candy sweetness that played against the piney bitterness and whiskey seems just a tad medicinal, lasting orange, ambrosia, resin, whiskey aftertaste. Medium bodied, round glassy candy feel with corse carbonation. Lovely, but I could do without the amarillo. The palate could probably just as easily get a 3, not the best from He’Brew but actually better than I was expecting. Getting more and more heat as I go. Ack, might be picking up some acetaldehyde... maybe.
BrewingFan (251) - Texas, USA - JUL 3, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Aroma dominated by aromatic hops and burnt woody rye with a dose of alcohol. Deep red velvet cooper with lacing that lingers on the glass. Medium sweetness and good doses of hops put the bitterness at a very acceptable level. Full bodied and a creamy coating that sticks hops to the top of the mouth. Complex beer, the rye whiskey barrel gives it a bitter edge that takes away from the beer a bit, but definetly interesting.
PorterPounder (5829) - Tallahassee, Florida, USA - JUL 2, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tallahassee, Fl - New Leaf Market - 22 oz bomber. Dark copper pour, tight off-white head. Aroma of yesterday’s rye whiskey. Flavor has some maple syrup sweetness, a bit of citrus and a bit too much rye whiskey. Back end has a somewhat cloying buttery essence that just does not sit right. Kind of hot and boozy. Mouthfeel is thick enough. Had much better from these guys.
Elwood (3336) - Leesburg, Virginia, USA - JUL 1, 2010
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Serving: 22 oz. bottle from Fireworks.
It pours a lighter amber orange with a huge, dense, foamy head. Herbal and pungent hops explode out of the glass. Spicy rye and a touch of whiskey are in there too. You know you have a barrel aged brew as soon as you take your first sip of this one. Lots of vanilla, wood, rye, whiskey, a touch of licorice,and herbal hops. A touch of warming alcohol to go with. The body is rich, creamy, and smooth with a lingering boozy finish. This one left sheets of lacing all the way down the glass. Very enjoyable and highly recommended.
thirdeye11 (5671) - Dallas, Texas, USA - JUN 26, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(22oz bottle best by 4-9-10 batch 1/469 thanks to BMan1113VR) pours clear red-brown with oily tan bubbles. Nose of caramel, rye, vanilla and alcohol. Taste of vanilla extract, rye, light citrus bitterness, and bourbon. Quite complex and delicious! Oily finish to top it off.
nickd717 (3592) - San Francisco, California, USA - JUN 23, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
A -bal aged rye DIPA? I’ll bite. Bomber from City Beer in SF.
Hazy amber pour with a well-formed and well-retained off-white head.
Aroma is very malty, not as hop-forward as expected, but then again it has been aged. Just a little touch of piney/resinous hops. Spicy rye, sweet caramel, and oaky barrel notes.
Strong, strong flavor of candy corn. Seriously. Besides that, there is caramel malt, toffee, rye, oak, vanilla, spice, and booze. Fairly sweet and just a little bitter and resinous from the hops.
Medium-full bodied and smooth, with an excellent palate other than the fact that it’s a bit hot. Could use just a little more age to mellow it out.
An interesting beer overall, but probably not one I’ll revisit unless someone hands me a glass. I enjoyed it though.
Mora2000 (5879) - McKinney, Texas, USA - JUN 22, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Thanks to bman1113vr for sharing this bottle.
Batch 001. Bottled 4/9/10. The beer pours a hazy brown-orange color with a white head. The aroma is piney hops with some rye notes. The flavor is chocolate, rye, toffee and piney hops. Medium bitterness. The alcohol is right up front and is very hot. Medium mouthfeel and medium carbonation.
cmonster (994) - Portland, Oregon, USA - JUN 20, 2010
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bomber served in a tulip. Batch 1 / 469 cases. Pours clear, polished brass with a billowing creamy light tan head. Excellent retention and good lacing. On the nose the rye barrel aging pairs well with the malt forward Double IPA base, adding richness and complexity. Spice, vanilla, and rye in effect. Full body, thick, ultra-creamy texture, and average carbonation with the hops appearing on the finish in folds. Sweet rye malt flavor. There’s quality and heat from the whiskey on the nose, palate, and in the finish. It’s important to note that most Double IPA’s wouldn’t stand up to Sazerac. This, however, is a terrific match.
skoisirius (1812) - Earth, Washington, USA - JUN 19, 2010
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Wow. Finally something to get my jaw dropping from Hebrew. This was ridiculous...if you don’t like the whiskey brews, don’t touch this guy. Blatantly whiskey fed all over this place, you can smell it, taste it, feel it go down your throat. Somewhere in there is the RIPA, with it’s malt qualities complimenting the whiskey flavors in a very smooth manner. Hops are detectable, but barely, as the singe from the rye whiskey definitely takes forefront with the brew. I loved it!!!!