Serve in Shaker, Snifter


on tap

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RATINGS: 1148   WEIGHTED AVG: 3.72/5   EST. CALORIES: 300   ABV: 10%
Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Shocking flavors - Far beyond contemporary community standards. The Most Radical Jewish Tribute Beer ever created. 10% alc. -- Malts: 2-row, Rye Ale Malt, Torrified Rye, Crystal Rye 75, Crystal Malt 65, Wheat, Kiln Amber, Caramel 70 -- Hops: Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial. Dry Hopped with Amarillo and Crystal

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
apoptosis (1317) - Denver, Colorado, USA - OCT 3, 2006
Noticeably astringent, with high its high alcohol content. The rye makes it highly dry and crisp - of course, as well as the hefty dose of strong hops. This beer has a dark, copper-hued body, with a light tan, almost frothy head. Full mouthfeel, especially with sweet malts and high carbonation. Bitingly bitter aorma and really pretty darn good overall.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
chilehead (186) - Laguna Niguel, California, USA - OCT 3, 2006
Had on tap at Falling Rock during the GABF. Excellent Rye double IPA, the rye adds something new and different. A bit roasty, a bit grainy, and wonderfully hoppy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
BückDich (5464) - McCall, Idaho, USA - OCT 3, 2006
Bottle drank at Max’s in Baltimore Amber gold color, nice head and lacing. Nose of earthy, citrusy, melonny and piney hops. Columbus and amarilloish. The flavor is sweet, very caramelly and balanced, nice snappy rye flavor and a spicy finish that compliments the hops, very rich and tasty mouthfeel.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beermatrix (1497) - Twin Cities, Minnesota, USA - OCT 2, 2006
Gorgeous deep dark fiery copper color with an immensely thick stack of soft off-yellowed foam. Tons of lacing coats the glass like frosting. Aroma of alcoholic vapors waver over a thick dark malt sweetness and dry rye breadyness. Highly pine soaked oilyness ensues as it sits. This is where the 10% really makes itself present. Taste is big and malty with lots of chewy breadyness laced with a few dark fruit skins and pits. Thicker yet, burntness of brown sugar arrives along with the rye, which in tune sets up the dryness over the super high pine hoppyness that nearly burns the throat out with an oil drenching thickness of orange, grapefruit, and pine sweetened bitterness. Ripe Barleywine-esk in nature and character. Huge mouthfeel. Every corpuscle is soaked and coated with bitter sweet thickness. Big malt, big hops, (as stated on the label "an obscene amount") and that rye adds a nice extra cap of clever dryness to its bready fruit bread base. Oily smooth and warming with a complexing fun finish of hop oil warmth and malt residue. Another keeper of a brew by He’Brew. A nice tribute to Lenny.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
waolsen (1375) - Littleton, Colorado, USA - OCT 2, 2006
tap at Falling Rock. Deep copper pour. rising bubbles to creamy off white head. huge malts and hops, citrus aroma. very fresh. Huge hoppiness balanced immediately by the rye. creamy mouth. hops and malts balanced perfectly. calms to warming alcohol and caramel malts. nice lacing. this is a special beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Suttree (5768) - Knoxville, Tennessee, USA - SEP 30, 2006
Dark copper, big foamy beige head. Faint aroma - woodsy/resiny, then brown sugar. Very tasty - Earthy at first, but also some sweet notes creep in - molasses, mostly - then a big pine/spruce finish. A bit flowery at the end. Surprisingly quaffable, given its 10% abv. Purchased at Greenlife, Asheville.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SDalkoholic (2301) - Linda Vista, California, USA - SEP 29, 2006
Has a roasty sweet caramel malt aroma with a backdrop of hops. Nice little film across a dense looking mahogany. The drink holds a strong malt backbone with plenty of flavors of toffee, toasted malt, oat wheat bread, and rye. A small hop character to this double IIPA and leaves behind an aftertste of hot chocolate that has gone cold or of coffee that had a ton of creamers poured into it. Very well masked ABV.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
kujo9 (1095) - North Ridgeville, Ohio, USA - SEP 29, 2006
22 oz bomber: Medium amber w/ a lasting light beige head. Crystal malt, light butterscotch, citrusy/piney hops hit the nose all at once. Rye comes in as it warms a bit as does toasty malt and lighlty nutty aromas. Piney and nutty seems to get stronger as it warms, probably attributed to the rye malt additions. Very fruity w/ non distinct fruity esters. Flavor is very sweet up front. Balances well toward the back end w/ a semi sweet finish. Herbal hoppiness toward the finish and aftertaste with a restrained fruitiness. Strong caramel malt presence throughout with rye riding shotgun. Big, thick, and chewy body, but doesn’t really seem syrupy and very smooth, well hidden alcohol, and medium low carbonation. Pretty good beer! A little light on the hops for a double IPA more like a barleywine, but still a very good beer.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - SEP 28, 2006
Clear reddish-orange. Coating creamy light beige head. Aroma is odd. Very malty, and reminscent of something i can’t put my finger on. Like some sort of sweet lavendar or something. Maybe a purple or blue aromatic / Crayola marker. Some sweet wood too. Taste is kind of the same. Very smooth and very sweet, but not in a cloying way.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hotstuff (4645) - Fort Wayne, Indiana, USA - SEP 28, 2006
Bottle. Large smooth ivory head that was mostly lasting, very poor lacing, visible carbonation, transparent, and a ruby hue. Nose was malty, caramel and hoppy. Flavor was sweet, bitter, caramel, malty, and very hoppy tasting. Mostly smooth with a slight tingliness in the mouthfeel.

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