Serve in Shaker, Snifter


on tap

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RATINGS: 1156   WEIGHTED AVG: 3.72/5   EST. CALORIES: 300   ABV: 10%
Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Shocking flavors - Far beyond contemporary community standards. The Most Radical Jewish Tribute Beer ever created. 10% alc. -- Malts: 2-row, Rye Ale Malt, Torrified Rye, Crystal Rye 75, Crystal Malt 65, Wheat, Kiln Amber, Caramel 70 -- Hops: Warrior, Cascade, Simcoe, Crystal, Chinook, Amarillo, Centennial. Dry Hopped with Amarillo and Crystal

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
cbkschubert (2901) - BFE, Arizona, USA - SEP 24, 2006
22 oz. bottle - Pours a deep amber color with a good size light tan head. Light spotty lacing. Has a floral, resiny aroma with light toasted malt aroma. Flavor is a little sweet with a good hop bit. Medium to full body. A very good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
vyvvy (5376) - Florissant, Missouri, USA - SEP 23, 2006
Pours clear deep bronze with a decent sized tan head that gives very good lacing. Aroma has sturdy malt, sweetness, rye, dark woody hops and some light grapefruit citrus hops. Full bodied with lots of soft carbonation. The taste has lots of dark hoppy flavors, some fruitiness, very woody hops along with some dark malt that give a good amount of balance. The finish has a boatload of woody hops with some spiciness and rye. There is lingering dark fruits as well. There is a sweetness that goes throughout the taste that is not typical for the style, but it works for me with this one. Nicely done and unique IIPA.

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - SEP 23, 2006
From 22oz Bottle. Wow, this beer’s appearance is gorgeous. Dazzling ruby amber pour with an amazingly tall, well sustaining head of creamy bubbles - one of the longest lasting I can remember seeing. Sweet, perfumy aroma of sherry and raisins. Some raspberries and honey give it a nice, sweet, floral fruity character. Just a hint of rye character creates a nice rye balance in the nose. And my enjoyment stops there. Thick, sweet, syrupy mouthfeel with a creamy, shimmering carbonation. Very sweet, underattenuated flavors and a substantial dose of diacetyl. Also, I’m not really in agreeance with this beer’s classification or label title, as it really seems like more of a barley wine to me. No matter. Ripe, rich, fruity spice - I am liking the centennial hop flavors. Much too sweet and syrupy for my liking overall.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
thornecb (5319) - Marblehead, Massachusetts, USA - SEP 21, 2006
Pours a viscous bright ruby into a tulip. Significant tan micro head leaves sheets as it slowly recedes. Everything’s here: floral, pine, citrus and resin. Syrupy and full with all the aromas in the palate. Lasting grapefruit finish. Palate detracts.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
glkaiser (1214) - Seattle, Washington, USA - SEP 20, 2006
Dark mahohony with decent head. Very nice aroma of sweet sugar and c hops. A little overbalanced for my tastes, but very good. Balanced in the beginning, but very bitter hops in the end actually. Borderline barleywine....

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
IMtheOptimator (1164) - Bethel, Connecticut, USA - SEP 20, 2006
Poured a clear dark mahogany with a small fizzy/creamy off-white head. Aroma of pink grapefruit, honey wheat bread, biscuit dough, and a bit of apple juice. Flavor is aggressive and bitter with some grapefuit and piney hops, with a bit of maple syrup wheaty sweetness, leading to a bitter grassy dry finish. Doesn’t taste as hot as I thought it would, but it definitely has a kick to it. Body feels a tad thin for the strength of the beer. Very nice sort of halfbreed between a IIPA and an ASA. With some more refined hop flavor and a bit less heat, this could be even better.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jeffin7 (613) - Silver Spring, Maryland, USA - SEP 19, 2006
Pours a hazy reddish gold with a huge white head the sticks around streams of tiny bubbles racing to upwards. Aroma is of a full gambit of hops, sticky pine, pineapple, peach, sticky sweet malt, oxidized hard caramel, with a nice rye spiceyness buffering all the other scents. Flavor leads off with a sharp bitterness that never really leaves the front of the tongue. In the back there is a nice rich maltiness full with toasty malt and rye. Though the bitterness is strong the hop flavors meld and sometimes ride under the maltiness the blend is very nice. The hop flavors occasionally do try and take the from seat are pine, bitter citrus, and pineapple. Full body with a very smooth palate. Nice beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tjthresh (1867) - Greenfield, Indiana, USA - SEP 18, 2006
22 ounce bottle served in a snifter. Pour mostly clear, dark red with a creamy long lasting head. Decent lace. Boat loads of hop aroma. Some spicey rye and sweet cara malts. The rye is overblown in the flavor. Almost harsh. Its not really playing well with all the hop flavor and high IBUs. Nice body and oily slickness. We don’t get a lot of good IIPAs in KC, so I’d probably buy this again to get a good hop fix.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JB175 (1665) - Bucks County, Pennsylvania, USA - SEP 17, 2006
UPDATED: APR 14, 2007 22 oz bottle. Nice dark red color with fair amount of head. Inviting hoppy-rye aroma. Taste is very complex, as one would expect with such a wide variety of hops & malts. At first this didn’t seem that well balanced, but I really warmed up to this one. Sweet, hoppy, rye flavors mix well on the palate. I hope He’Brew can follow up this offering with some more high quality special edition beers. L’chaim!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
wnhay (722) - Princeton, New Jersey, USA - SEP 17, 2006
Deep red pour with a thick tan head. The aroma had piney hops, caramel, rye, graitfruit and citrus. Solid flavor with the caramel dominating. Palate was lacking thickness for a double IPA. This was fine but it reminded more of a Stong Ale.

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