badlizard (2326), Berkeley, California, USA Jan 23, 2008 650 ml bottle from Bevmo. Clear reddish brown with creamy tan head. Sweet grapefruit, pine, and grass aroma. Thick sticky palate. Rich caramel taste with mild toffee notes, good citrus and pine taste with a decent bitterness. Dogbrick (2816), Columbus, Ohio, USA Jan 22, 2008 Sample at Barley’s Smokehouse. The beer is a dark amber-brown color with a medium and frothy light beige head that has good retention. Sheets of lacing on the glass. The aroma is an odd mishmash of pungent malt, whiskey, and piney hops. Rich, syrupy body with flavors of tart fruit, liqueur, toasted malt and dry hops. The finish is dry with fruity a cough medicine and rye aftertaste. Maybe I am not appreciating what they tried to do here but the beer seems to be lacking cohesiveness. jmikolich (405), Athens, Ohio, USA Jan 21, 2008 22oz, maybe my favorite style is shifting from IIPA’s but this one is just funky, not a bright citrus flavor that caused me to love IIPA’s but rather a deep down bracingly bitter taste that overwhelms the palate... too much of a good thing perhaps??? not bad by any stretch and very drinkable, but just not floral or anything i like about IIPA. treadyroc (112), St. Leonard, Maryland, USA Jan 19, 2008 Cloudy amber’ish dark tan pour. A definitely different take on a double ipa. The rye malt gives the beer a different flavor, rather than your usual hoppy bitterness usually associated with a dboule ipa. Initial bitterness at the tip of the tongue quickly smooths into a full mouthfeel, but not thick. Very pleasant, & no discernible alcohol. BeerandBlues2 (3201), Colorado Springs, Colorado, USA Jan 15, 2008 8th Big Beers, Belgians, and Barleywines. Pours clear orange with a small, frothy, off-white head, diminishing with fair lacing. Aroma is heavy malt (bread, grain, meal), heavy hops (flowers, pine, spruce, citrus), average yeast (sweat, earth) with notes of alcohol, apples, and pears. Full bodied, creamy texture, average carbonation, and a bitter finish. Long duration, light sweetness, heavy acidity and bitterness. 00cobraR (1096), Greensboro, North Carolina, USA Jan 14, 2008 Solid brew. poured out a deep copper color with a small off white head. aroma was strong. had hops and citrus notes to it and i could really pick out the rye. I thought this thing smelled great. Flavor had a lot of malt to it with a fair amount of hops. finish was clean and lasting. couldnt detect the 10% here at all. great job. Taverner (827), San Ramon, California, USA Jan 13, 2008 First off, this bottle must have sit for a while. When I popped it, there was barely any compressed CO2 in the bottle. I poured from the 22 oz and there was barely any head. But the first flavor was an utterly smooth, yet very hoppy and rye-ish flavor. Unlike Hop Rod Ale, this one is not in your face. It’s mellow, soft and beautiful. Aging this one it definitely mellows, so that any harshness that might have existed before hand have mellowed and made this into a beautiful 10-11% brew. ogglethorp (882), Ohio, USA Jan 12, 2008 On tap. Pours a copper color with a nice dense tan colored head. Aroma is grapefruit, pine, caramel. Flavor is intense blast of grapefruit, spicy pine like notes, floral hops, malt. Palate is medium bodied, medium carbonation, finished with a biting bitterness. Very good.
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