swoopjones (7008) - Buffalo, New York, USA - NOV 26, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
draft at Blue Monk. brownish ruby pour. lots of dark fruits, sour cherry, balsamic, tart berry notes. red wine like flavors, plus some fruity sweetness, jammy red wine and some tart/sourness. kind of boozy, slightly incohesive, still decent
Pailhead (5837) - Plymouth, Michigan, USA - NOV 23, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle: The aroma consists of cherries (sweet and lightly tart), light lemon,apple, cola, caramel, vanilla, fruit, and faint whiskey. It pours a dark brown with an orange glow around the edges of the glass. It has a one finger beige head that fades to a thin film outlined by a slightly thicker ring. There is minimal lacing. The flavor starts with quick dose of light chocolate and fruit. The finish has moderate-heavy sweet and tart cherry, a touch of lemon, apple, faint vanilla, a touch of whiskey/bourbon, and oak. It’s medium bodied with mild carbonation. Overall, I’m not sure this was intentional, but it comes across as a decent dark sour.
Sammy (9836) - Toronto, Ontario, CANADA - NOV 7, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours dark brown with some white head. Nice sour cuvee taste, though way too sweet finish. Nice drinkability, to be shared.
Bottle from somewhere this year, in the USA.
rajendra82 (988) - Alpharetta, Georgia, USA - NOV 3, 2013
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 20/20
This pour was very unusual in the coloration, which appeared orange brown and translucent during the poring, but in the glass, it looked very deep red, bordering on black. The head was about two fingers thick at first, and then dissipated down to under one finger thick. The smell of the beer was very strong, and was wafting away from the glass without the need to bring it to the nose. There was strong oak barrel smell, along with the brett, which probably lurked in the nooks and crannies of the same. The taste was keeping up with the funky theme, with sour highly aged taste reminiscent of a Flanders Red. This is an intentional effect, as the aging process involved in this beer and the Belgian style is very similar. When other beers say funky, they usually add a bit of Brett character and call it a day. This one goes for the full "funk you" treatment. I love the resulting creation. The ABV is listed at 9.5%, but it is not evident at all, so make sure you be careful when sampling this. Beautiful beer.
juicyhops (48) - Grayslake, Illinois, USA - OCT 25, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Funky indeed. Sweet ripe black fruits and cherries on the nose. Dark brown. Tastes like it smells. I expected more complexity but this tastes like a sour cherry dark ale. A hint of spicey rye. Medium body and silky. Good but not as exciting as I thought it’d be.
9er (86) - Maryland, USA - OCT 18, 2013
0.5 AROMA 1/10 APPEARANCE 1/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Sour shit beer! This tastes like a mellow yellow, with a splash of lemon juice. I hate that I wasted my money on this terrible beer. This will be my next marinade for my lamb since it’s not worthy of consumption.
Woodee82 (3) - Richmond, Alabama, USA - OCT 13, 2013 does not count
0.8 AROMA 2/10 APPEARANCE 3/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
To many things going on with this beer. I Tried it and 45 to 55 degrees , than I waited to taste it warm and it was still terrible. It tasted like Robittussin made a beer.
MrHangover (3496) - Den Haag, NETHERLANDS - OCT 11, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Sample @ GABF 13. Pours a clear reddish brown beer with a medium sized beige head on top. Aroma is funky, doughy and had some roasted characters. Flavour is very sour, tarty and funky. Big oak and cherries going on here. Very nice surprise, didn’t see it coming.
mansquito (4356) - Nueva York, New York, USA - SEP 28, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
The Sampler, Brooklyn tap: Pours brown with a beige head. Aroma is bourbon, cherry, sour funk, and a bit of hops. Taste is straight strange. It seems like a Flemish red at first, but very quickly turns into something stranger once the whiskey and malt flavors start to kick in. Good balance, but still obviously a combination of a whole lot of different beers.
Butters (3983) - Richmond, Virginia, USA - SEP 27, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Wow. This thing is pretty awesome. Dark cola pour with fair ring of tan head. Smells hotter than the actual taste, which is surprisingly smooth despite the abv. The aging has smoothed this out quite nicely. Uber sweet molasses and tobacco and fig and grape juice notes. Maybe just a touch too fruity for my taste, but still really good. i think the 2012 was just a little better though.