AmBunni (18) - Richmond, Virginia, USA - MAY 31, 2013
4.9 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
No brew has ever made me feel this way before. It’s like a love making session in a bottle. Thick... Sweet... Sour...
If you are on the fence about this one trust me, buy it!
mikedR (1491) - Gilbert, Arizona, USA - MAY 30, 2013
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Surprisingly works! Nice sweetness. Some bourbony infusion. And funk on top, but in a complimentary way. This is the type of sour I like.
---Rated via Beer Buddy for iPhone
unclemike (2444) - Ft. Riley, Kansas, USA - MAY 24, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Amber red colour. Malty sweet aroma, some heavily caramelized crystal and toasted malt with a sweet cherry fruitiness and a spicy hop bouquet throughout. Pine and earthy/mildly resinous hops. Sweet malts up front balance with the strong hoppiness later on. A bit of honeyed character. Some pine and black pepper on the finish.
Ibrew2or3 (7312) - Tempe, Arizona, USA - MAY 22, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
22oz bottle (release #8) pours with a nice dark body that supports a thin short lived mocha head. The aroma has big smooth bourbon booze notes that mix with a bourbon sweetened tart rye whiskey note as well as a light degree of sweet dark fruity esters in the background. The taste is similar as the sweet smooth bourbon tugs and pulls on the tart, almost red wine, barrel like rye whiskey notes. Between the big barrel notes I get pleasing yet too brief and mild sweet kettle caramelization and sweet dark fruity esters. This offers up lots and lots of barrel but the play between the sweet smooth bourbon and tart dry rye whiskey works.
Rando7 (766) - Iowa, USA - MAY 20, 2013
2.7 AROMA 7/10 APPEARANCE 5/5 TASTE 3/10 PALATE 4/5 OVERALL 8/20
Bottle pours dark purplish brown with beautiful dense tan head. Aroma dark fruits and a little sourness. Taste just a mess with pomegranate and dark fruits, hint of bourbon and some oak. Finish oak and alcohol. Nice full carbonated palate. Doesn’t work for me.
blutt59 (6136) - Dallas, Texas, USA - MAY 20, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
bottled, thanks to bu11zeye, dark brown pour , really nice mix of red wine and malty chocolate, just the right amount of sourness
cstuartj (1017) - Washington, USA - MAY 17, 2013
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Dark blackish red, thin head. Nose is vinager, whisky, wood. Sour thin attack. Long lingering finish. Not my thing.
Cybercat (3785) - Georgia, USA - MAY 6, 2013
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Strong aroma has a definite overtone of bourbon and whisky, plus a malty hint. Pours a rich, warm coffee brown with a thick dirty tan head. Flavor is quite sweet, a little too sweet for a beer - sorry, a point off there. It has a strong bourbon/whisky overtone and hints of malt and caramel. De trop de caramel, in fact. A good effort, but not my cup of tea - er, stein of beer. I’m glad other people liked it, though. Texture is thick and syrupy, fairly fizzy. I am drinking this, and it ain’t headed for the sink.
TheBeerGod (5460) - Newport News, Virginia, USA - MAY 2, 2013
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Batch No. 2/Cases 1492. Bottling date 2/18/2013. Opaque murky, mahogany pour with a tall, dense brown head. Aroma is sweet and loaded with caramel but with an underlying spicy rye note and sour fruit. Taste combines tart fruit, spicy ye, chewy caramel, vanilla, light molasses, brown sugar and soft woody notes and blurs them with the sour fruitiness coming out on the back end while the sweetness and woody notes are up front. The boozy notes from the barrel aging treatment are mellow but constant throughout. Body is medium and slightly chewy up front but rapidly changes to dry and tart during the finish. The carbonation is soft and there is stickiness galore as well as mild warmth. Ends with more sour fruit notes, funky yeast, chewy caramel, brown sugar, light vanilla, booze and soft wood notes. Nice!
Bacterial (1954) - Twin Cities, Minnesota, USA - APR 27, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark pour, slight tan head. Big dark fruit nose, some caramel and vanilla. Very sweet, complex and interesting. Big fruits, plum and fig. Some heat mixed in there as well. Going to be hard to finish the entire bottle - be sure to share with some friends!