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He’Brew Funky Jewbelation 2013

 (RETIRED)
overall
95
84
style
Serve in Snifter, Tulip

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 105   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
The eighth member in Shmaltz Brewing’s Limited Engagement Barrel-Aged series, Funky Jewbelation features a blend of six ales and lagers from the Shmaltz beer lineup aged in bourbon and rye whiskey barrels, and hustles in at 9.4% alc. Funky Jewbelation is an expert mash-up of Jewbelation 15 (aged seven and ten months), Origin Pomegranate Strong Ale (aged 11 months), Bittersweet Lenny’s R.I.P.A. (aged 12 months), Messiah Nut Brown Ale (aged 6 months), Coney Island Lager (aged 12 months), and Albino Python (aged 3 months). (Silver Medal Winner at the 2014 World Beer Cup)


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
phaleslu (7536) - Cincinnati, Ohio, USA - DEC 2, 2013
Draft served in a snifter at Heavy Riff. Pours a deep brown with amber edges and a small beige head. Abundant berry fruit in this one, along with plums, chocolate, figs, raisins, vanilla, caramel, oak, bourbon, and a bit of rye spice. Medium-full bodied, with a tart, funky, sweet mouthfeel and moderate carbonation. A little bit of umami character on the palate, too. Yet another complex, interesting, satisfying barrel aged beer from these guys.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (7461) - Tempe, Arizona, USA - MAY 22, 2013
22oz bottle (release #8) pours with a nice dark body that supports a thin short lived mocha head. The aroma has big smooth bourbon booze notes that mix with a bourbon sweetened tart rye whiskey note as well as a light degree of sweet dark fruity esters in the background. The taste is similar as the sweet smooth bourbon tugs and pulls on the tart, almost red wine, barrel like rye whiskey notes. Between the big barrel notes I get pleasing yet too brief and mild sweet kettle caramelization and sweet dark fruity esters. This offers up lots and lots of barrel but the play between the sweet smooth bourbon and tart dry rye whiskey works.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
swoopjones (6908) - Buffalo, New York, USA - NOV 26, 2013
draft at Blue Monk. brownish ruby pour. lots of dark fruits, sour cherry, balsamic, tart berry notes. red wine like flavors, plus some fruity sweetness, jammy red wine and some tart/sourness. kind of boozy, slightly incohesive, still decent

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
SudsMcDuff (6837) - .....Manchester United.........., Texas, USA - SEP 26, 2013
Pretty funky i guess, pours a deep brown.. Lacing is bully! ..balanced malts and tartness .. . Mouth is quite full .. . Pretty interesting brew .. . . Whenever I tell the cashier to ‘keep the change’, it takes everything in my power not to call them a filthy animal.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6300) - Hardened Liver, Washington, USA - AUG 22, 2013
Bottle:   Deep deep brown, dark brown hues, thin sudsy tannish head, spotty lacing.   Hmmm, slight Sour Red/Brown like funky sourness on the nose.   Sweet fruity sourness on the tongue.   This really is like a soft Sour Red/Brown.   I do not think this is what was intended at all.   Not sour per say, but very tart.   Underlying fruitiness, both light and dark.   Body and mouthfeel are moderate.   Very light barrel aging on the finish.   Somewhat of a weird beer, a light Sour Red/Brown that seems barrel aged.   Four months old and it does this?   Strange...


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
blutt59 (6235) - Dallas, Texas, USA - MAY 20, 2013
bottled, thanks to bu11zeye, dark brown pour , really nice mix of red wine and malty chocolate, just the right amount of sourness

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Sledutah (6035) - Utah, USA - JAN 3, 2014
22oz bottle picked up at Bevmo in Fairfield
Pours dark brown with a medium sized tan head and good lacing. Aroma is sour up front then bourbon, vanilla and chocolate. Flavors are roasted malts, whiskey, wood, vanilla, chocolate and molasses
Very nice and tasty. I sipped on this all night, I didn’t want it to end.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Braudog (6014) - Phoenix, Arizona, USA - FEB 5, 2014
Bottle. Treat after my first dose of radiation. Deep, dark, almost black but red, like super dark cherry juice. It also has a bit of a dark cherry nose, and at first sip I get some of it too. Quite fizzy. Tart to its core, this has quite a bit going on ... with hints of an almost gin-like sting. Funky, indeed! (#5425, 2/5/2014)

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Mora2000 (5931) - McKinney, Texas, USA - JUN 9, 2013
Thanks to bu11zeye for sharing this bottle. Dark brown pour with a tan head. The aroma is full of chocolate, roasted malt, oak, maple and some dark fruit. The flavor is equally complex. I get quite a bit of tart dark fruit (mainly cherries and grapes) as well as some roasted malt and chocolate. The oak also comes through in the flavor. Thick mouthfeel and medium carbonation. Very nice.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (5633) - Plymouth, Michigan, USA - NOV 23, 2013
Bottle: The aroma consists of cherries (sweet and lightly tart), light lemon,apple, cola, caramel, vanilla, fruit, and faint whiskey. It pours a dark brown with an orange glow around the edges of the glass. It has a one finger beige head that fades to a thin film outlined by a slightly thicker ring. There is minimal lacing. The flavor starts with quick dose of light chocolate and fruit. The finish has moderate-heavy sweet and tart cherry, a touch of lemon, apple, faint vanilla, a touch of whiskey/bourbon, and oak. It’s medium bodied with mild carbonation. Overall, I’m not sure this was intentional, but it comes across as a decent dark sour.


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