JaBier (4995) - Capital City, Ohio, USA - OCT 18, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle shared by a friend. Dark brown pour with a thick tan head. Aroma of tartness, whiskey, roast, caramel and chocolate. Malty and raisiny flavor with molasses and chocolate before a sweet caramel and tart grape finish.
thornecb (4530) - Marblehead, Massachusetts, USA - MAR 21, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours deep mahogany into a snifter. Mocha head with medium retention recedes to hug rim. Sweet bourbon, vanilla, pomegranate and rye aromas. Thick with hot caramel and pit fruit upfront turning to a warming chocolate and pomegranate finish.
ChainGangGuy (4420) - Marietta, Georgia, USA - JUL 4, 2013
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
22 ounce bottle - $10.49 at Lucky’s in Woodstock, Georgia.
Bottling Date: 2/18/2013.
Appearance: Pours a very dark brown, near black body with a tall, surging, medium tan head. While it does quickly settle, it doesn’t quite evaporate on you.
Smell: Sweetish, malty with varied, churning notes of roasted barley, caramel, baker’s chocolate, toasted bread crusts, and nuts all cut by a jutting tartish fruitiness that, when co-mingled with the sweetish tones, has a quality like a good quality balsamic vinegar. I’m on-board with this one.
Taste: Roast, caramel, and some noted nuttiness with a fair degree of sweetness, but, there’s a very quick jolt (just like in the nose, BANG, it’s there) of tart fruitiness akin to a gulp of sangria. Interspersed with an agreeable bourbon barrel quality. A little earthiness underneath it all, with a low tone of black pepper. A little late-arriving vanilla and rye. Takes on the vinegary quality on the back half and into the semi-sweet, smooth, agreeably warming finish.
Mouthfeel: Medium-plus body. Medium-plus carbonation.
Overall: A pleasing beer and another quality release from the good folks at Shmaltz.
unclemattie (4262) - Georgia, USA - MAY 18, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 2/5 OVERALL 13/20
22oz bottle; Batch 02/1492; Bottled 2/18/2013. Deepest, darkest brown color. Aroma of funk, attic notes, large amounts of dark fruits. Scents of raisins, tart esters, sugary malt. Smells like a sweet Quad. Bold sour taste. IDK if it’s supposed to be this tart. Flavor of vinous grapes & chocolate, dark fruit, fig, dates, pureéd raisins. Finishes with flavors of dark malts syrup, tastes of chocolate, hidden hops. Sticky mouthfeel. It’s gonna take me a while to finish off this sour bottle. Overall, chocolate balsamic. (4064)
Butters (3844) - Richmond, Virginia, USA - SEP 27, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Wow. This thing is pretty awesome. Dark cola pour with fair ring of tan head. Smells hotter than the actual taste, which is surprisingly smooth despite the abv. The aging has smoothed this out quite nicely. Uber sweet molasses and tobacco and fig and grape juice notes. Maybe just a touch too fruity for my taste, but still really good. i think the 2012 was just a little better though.
Iphonephan (3629) - McLean, Virginia, USA - SEP 23, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
From a 22 oz bottle shared at home. Pours black with a tan head. Aroma of dark fruits. This one is interesting. Plenty of sourness along side the oaky barrel aged flavors. Does not really work for me. But not a drain pour either.
mansquito (3550) - Nueva York, New York, USA - SEP 28, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
The Sampler, Brooklyn tap: Pours brown with a beige head. Aroma is bourbon, cherry, sour funk, and a bit of hops. Taste is straight strange. It seems like a Flemish red at first, but very quickly turns into something stranger once the whiskey and malt flavors start to kick in. Good balance, but still obviously a combination of a whole lot of different beers.
AirForceHops (3508) - Epping, New Hampshire, USA - JUN 30, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
22 oz. bottle Batch 2, bottled on 2/18/2013. Dark, muddy brown black color with a small layer of white head without retention in the snifter. Aroma is interesting. Light funky berries, dull whiskey with wood barrel. The flavor get even better.
Flavor starts with black berries and slightly tart through the center of the sip. The tart berry is smoothed out by subtle whiskey and oak wood. The body is leaning on the full with a soft creamy texture. This flavor is really interesting and I had to read the label and the pomegranate now makes a lot of sense in the flavor. It is extremely easy to drink and I have to remind myself not to chug this like "Pom" juice aged in whiskey barrels. Overall, the layer of depth and complexity took my completely off guard. Jeez, this is nice.
Cybercat (3489) - Georgia, USA - MAY 6, 2013
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
Strong aroma has a definite overtone of bourbon and whisky, plus a malty hint. Pours a rich, warm coffee brown with a thick dirty tan head. Flavor is quite sweet, a little too sweet for a beer - sorry, a point off there. It has a strong bourbon/whisky overtone and hints of malt and caramel. De trop de caramel, in fact. A good effort, but not my cup of tea - er, stein of beer. I’m glad other people liked it, though. Texture is thick and syrupy, fairly fizzy. I am drinking this, and it ain’t headed for the sink.
TheEpeeist (3399) - Media, Pennsylvania, USA - DEC 29, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
12 oz bottle with a 22 oz label. Dark brown with a few flecks of froth. Nose is full on bretty funk verging on red wine vinegar. Juicy medium body with a tang. Taste is pomegranate, molasses, sherry, bourbon, grapes and wood. The sourness knits it all together but still too much to jive.