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He’Brew Funky Jewbelation 2013

 (RETIRED)
overall
95
84
style
Serve in Snifter, Tulip

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 105   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
The eighth member in Shmaltz Brewing’s Limited Engagement Barrel-Aged series, Funky Jewbelation features a blend of six ales and lagers from the Shmaltz beer lineup aged in bourbon and rye whiskey barrels, and hustles in at 9.4% alc. Funky Jewbelation is an expert mash-up of Jewbelation 15 (aged seven and ten months), Origin Pomegranate Strong Ale (aged 11 months), Bittersweet Lenny’s R.I.P.A. (aged 12 months), Messiah Nut Brown Ale (aged 6 months), Coney Island Lager (aged 12 months), and Albino Python (aged 3 months). (Silver Medal Winner at the 2014 World Beer Cup)


3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Danyel (1335) - Colorado, USA - MAR 19, 2014
Bottle. Pours black with tan head. Aroma very oaky, touch sour, cherries. Tart, oak, malty but not very heavy. . . really enjoyable. Unusual but very good.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
WheatKing (1319) - Victoria, British Columbia, CANADA - JAN 19, 2014
Bottle from the holiday pack. Pours Very Dark Brown, not much head. Nose is lemon, sweet doppelbockesque malt (why isn’t there a red squiggly line under that?), toffee, grapefruit, sourness. Flavour is very sweet and very sour, leathery, palate is heavy, this was pretty disgusting to me. It may be getting more sour as it ages. The heaviness sweetness and sourness do not blend well.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Fritz123 (1315) - Boca Raton, Florida, USA - APR 19, 2014
Draft at the Sybarite Pig in Boca Raton FL. Snifter pour. A rather dark, very hazy pour with thick fluffy white head. Head lasted awhile and some moderate lacing. Aroma was all over the place...bourbon barrel, rye, spices, fruits, leather, wood. The taste was similar and all over the place. I couldn’t really get more than serious barrel, rye, heavy malts, spices/herbs, and some fruit. I didn’t get the tartness some are referring to below. Not sure if i need this one again.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Chipalsa (1311) - Florida, USA - MAR 27, 2013
Ahhh finally found this beer (Oblivion Taproom). The pour was a brilliant deep red with silky lacing. The aroma was of chocolate, molasses, oak, vanilla and raisins. This one packed some serious flavor, a lot like liquor-soaked, chocolate-covered raisins with lots of deep malt flavors. Once again does this prove why they are my favorite brewery.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
mrhoppy (1289) - Santa Clara, California, USA - DEC 30, 2013
Funky, bizarre,weird, fantastic, complex, awful, disgusting you decide? Great great nose of sour lemon and cherry with nice sour barrel aroma. A big very dark sour. Tastes a little wild. I like it.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cirrhosis (1262) - Edmonton, Alberta, CANADA - JUL 26, 2013
Dark cola brown with a creamy cap floating on top. Prunes, a funk I’m not sure about, daaaaa the only thing I can think of is old urinal but that’s too harsh sounding. Taste the bourbon, taste the rye, the bourbon is better. So very sweet! Christmas spice is showing up now when warm. Thick and syrupy. Beer is not doing it for tonight, I’m sorry I’m really trying to like this beer but I’m not.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
neuromatt (1225) - Toronto, Ontario, CANADA - DEC 18, 2013
22 oz bottle from Binny’s Beverage Depot in Chicago, served in a stem glass. Pours deep chestnut with a small tan head that fades to a thin cover and leaves a trace of lace. On the nose, it is moderately sour with fruity notes, oak, molasses and caramel, along with Brettanomyces, vanilla, raisins and whiskey. The flavour is moderately sour, with funky Brettanomyces notes and sour fruits combined with oak, caramel, vanilla and whiskey barrel. It closes out with long, lingering notes of tart fruit, complex malts and whiskey barrel. On the palate it is medium-full in body with a smooth, milky texture and average carbonation. Overall, a nice funky variant of a great barrel-aged blend. 2013-11-22

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jbeatty (1199) - New York, USA - MAR 23, 2013
Growler from Beer Street, 03/23/2013. Suppose this must be batch 2. Pours dark brown, light tan head fades relatively quickly, nice lacing. Aroma is sour cherries, slightly vinous, light vanilla with chocolate undertones, dark rye bread and bourbon notes. Taste is vanilla dark toffee, caramel, sweet, with spicy bourbon notes, maybe a bit of hoppy bitterness, light fruity tartness tickling the tongue, choclatey vinegar finish which is a bit unconventional but works. Thick and chewy palate. Nice, the sour/funky notes are light overall and compliment the dark malty base very well.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
zvsn (1033) - ISRAEL - JAN 30, 2014
Bottle at a tasting at Beer&Beyond shop. Dark brown with a creamy head. Aroma - roasted malts, dark fruits, wood, some funky notes . Taste - sweet-sour, caramel, pomegranate, dried fruits, bourbon, wood. Interesting, though a bit messy.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
tomciccateri (1032) - Albuquerque, New Mexico, USA - SEP 8, 2013
750ml capped brown bottle from the brewery. Pours an opaque dark brown with no head. Medium-bodied with a slight molassas character. A lot going on, overall a sweet malty flavor balance. OKAY combination of so many beers’ flavors and aging environment.


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