Fritz123 (1477) - Boca Raton, Florida, USA - APR 19, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at the Sybarite Pig in Boca Raton FL. Snifter pour. A rather dark, very hazy pour with thick fluffy white head. Head lasted awhile and some moderate lacing. Aroma was all over the place...bourbon barrel, rye, spices, fruits, leather, wood. The taste was similar and all over the place. I couldn’t really get more than serious barrel, rye, heavy malts, spices/herbs, and some fruit. I didn’t get the tartness some are referring to below. Not sure if i need this one again.
RABinCO (1429) - Colorado Springs, Colorado, USA - JUN 6, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Danish pour at VA Wine Experience tasting. Pours dark brown. Funky dark fruit aroma. Taste is stone fruits, booze, roasted malts. Surprisingly drinkable.
OmegaX (1353) - Florida, USA - MAR 31, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Awesome stuff. On tap at Oblivion. Nose is big pomegranate, bourbon, vanilla, toffee, molasses, and chocolate/roast. This beer is almost chewy. Thick, black, motor oil pour. Taste follows up like the aroma. Big time red/dark fruits with plenty of chocolate and bourbon, some nuts, caramel, vanilla, and a touch of alcohol. Very rich. Great stuff.
WheatKing (1328) - Phnom Penh, CAMBODIA - JAN 19, 2014
1.9 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Bottle from the holiday pack. Pours Very Dark Brown, not much head. Nose is lemon, sweet doppelbockesque malt (why isn’t there a red squiggly line under that?), toffee, grapefruit, sourness. Flavour is very sweet and very sour, leathery, palate is heavy, this was pretty disgusting to me. It may be getting more sour as it ages. The heaviness sweetness and sourness do not blend well.
Chipalsa (1311) - Florida, USA - MAR 27, 2013
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Ahhh finally found this beer (Oblivion Taproom). The pour was a brilliant deep red with silky lacing. The aroma was of chocolate, molasses, oak, vanilla and raisins. This one packed some serious flavor, a lot like liquor-soaked, chocolate-covered raisins with lots of deep malt flavors. Once again does this prove why they are my favorite brewery.
mrhoppy (1289) - Santa Clara, California, USA - DEC 30, 2013
4 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Funky, bizarre,weird, fantastic,
complex, awful, disgusting you decide? Great great nose of sour lemon and cherry with nice sour barrel aroma. A big very dark sour. Tastes a little wild. I like it.
Cirrhosis (1281) - Edmonton, Alberta, CANADA - JUL 26, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark cola brown with a creamy cap floating on top. Prunes, a funk I’m not sure about, daaaaa the only thing I can think of is old urinal but that’s too harsh sounding. Taste the bourbon, taste the rye, the bourbon is better. So very sweet! Christmas spice is showing up now when warm. Thick and syrupy. Beer is not doing it for tonight, I’m sorry I’m really trying to like this beer but I’m not.
jbeatty (1228) - New York, USA - MAR 23, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Growler from Beer Street, 03/23/2013. Suppose this must be batch 2. Pours dark brown, light tan head fades relatively quickly, nice lacing. Aroma is sour cherries, slightly vinous, light vanilla with chocolate undertones, dark rye bread and bourbon notes. Taste is vanilla dark toffee, caramel, sweet, with spicy bourbon notes, maybe a bit of hoppy bitterness, light fruity tartness tickling the tongue, choclatey vinegar finish which is a bit unconventional but works. Thick and chewy palate. Nice, the sour/funky notes are light overall and compliment the dark malty base very well.
neuromatt (1225) - Toronto, Ontario, CANADA - DEC 18, 2013
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22 oz bottle from Binny’s Beverage Depot in Chicago, served in a stem glass. Pours deep chestnut with a small tan head that fades to a thin cover and leaves a trace of lace. On the nose, it is moderately sour with fruity notes, oak, molasses and caramel, along with Brettanomyces, vanilla, raisins and whiskey. The flavour is moderately sour, with funky Brettanomyces notes and sour fruits combined with oak, caramel, vanilla and whiskey barrel. It closes out with long, lingering notes of tart fruit, complex malts and whiskey barrel. On the palate it is medium-full in body with a smooth, milky texture and average carbonation. Overall, a nice funky variant of a great barrel-aged blend. 2013-11-22
zvsn (1189) - ISRAEL - JAN 30, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle at a tasting at Beer&Beyond shop. Dark brown with a creamy head. Aroma - roasted malts, dark fruits, wood, some funky notes . Taste - sweet-sour, caramel, pomegranate, dried fruits, bourbon, wood. Interesting, though a bit messy.