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He’Brew Funky Jewbelation 2012

 (RETIRED)
overall
95
80
style
Serve in Snifter, Tulip

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 172   WEIGHTED AVG: 3.57   EST. CALORIES: 294   ABV: 9.8%
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COMMERCIAL DESCRIPTION
Shmaltz Barrel Aged Release #6. A blend of 6 ales aged in 73% rye whiskey barrels and 27% in bourbon barrels. The blend consists of of 3-month Jewbelation 15, 9-month Vintage Jewbelation, 1-month Bittersweet Lenny’s RIPA, 14-month Origin, 7-month Reunion Ale ’11, and 14-month Messiah.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mjg74 (2492) - La Mesa, California, USA - DEC 12, 2012
Bomber from Windmill Farm. Deep black/ruby on the pour. Woody whiskey nose with a bit of roast. Sweet booze and wood with a bit of a vanilla character. Some roastiness and dark fruit. Fairly sweet with a strong barrel component. Not very hopped. Very interesting blend.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Markm2151 (280) - toledo, USA - DEC 10, 2012
Wonderful aroma of nuts, cashews, almost a hint of sour aroma? Complex mouth around, get the roasted nuts and malts. Still some residual sourness?

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badlizard (5538) - Berkeley, California, USA - DEC 9, 2012
On tap. Black with a foamy tan head. Earthy roasted grain, rye whiskey, and red wine barrel like funky aroma. Bright lively palate. Sugary sweet whiskey, wine barrel sourness, lemon, brown sugar, and a vanilla, oaky, sugary, yet dry finish. A bit too sweet.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
thegreenrooster (3215) - St.louis, Missouri, USA - DEC 5, 2012
Pour is a dark brown with a medium sized head. Aroma is of dark fruit, some vinegar and caramel. Flavor is again dark fruit to start, then comes some molasses and red wine aspects. FInish is some of the wood from the barrel aging. This is a nice slow sipper with a little something each sip.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jmgreenuk (4357) - The Hague, NETHERLANDS - NOV 22, 2012
Bottle shared with and courtesy of Kermis. Poured almost black with a thin tan head. The aroma is rich ripe raisins and generally fruity. The flavour is sweet rich fruity Christmas pudding spicy and the alcohol give it some sharpness on the palate. A really awesome beer!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kermis (5065) - The Hague, NETHERLANDS - NOV 22, 2012
Bottle shared. Pours dark brown with a small tan head. Aroma of sark fruits, vanilla, booze, sherry, raisins, chocolate and caramel. Flavour is moderate to heavy sweet and light to medium bitter. Full bodied with soft carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
deanso (5259) - the Hague, NETHERLANDS - NOV 22, 2012
66.cl bottle courtesy of and shared with kermis . Thin creamy tan head. Clear black pour . Very interesting beer. The aftertaste is lovely

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hayduke (3370) - Eureka, California, USA - NOV 21, 2012
Pours near black with a small tan head. The nose is of booze and vanilla, dark fruit, and cherry. Full body with a creamy mouthfeel. Flavor is very rich with vanilla, plums, cheery, chocolate, and some sour notes. Remarkable blend.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Strykzone (4933) - Wood River, Illinois, USA - NOV 14, 2012
Sampled at an esbls tastong. Almost black with red. A ring. This smells sour and funky. Tastes ot, too. A really intetesting beer that would not seem to work but does.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jhamp9 (1050) - Corinth, Texas, USA - NOV 13, 2012
Dark brown pour with a thin beige that fades quickly. Aroma is vanilla, molasses, dates, and some wood. Taste is very sweet. Molasses, dates, vanilla, and a hint of booze. Heavy, syrupy, flat texture. Took some time to get through this one.


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