TheBeerGod (5341) - Newport News, Virginia, USA - AUG 10, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Copper pour with a short, foamy tan head. Aroma is rather malty with lots of caramel, earthy hops and tea leaves. Taste is chewy malt, caramel, toffee notes, floral notes, earthy hops and soft, spicy hops. Body is medium and slightly chewy with a moderate, creamy carbonation. Ends with more earthy and spicy hops, toffee, tea leaves, caramel and malt notes.
jsmerig (1291) - Pennsylvania, USA - JUL 25, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a clear orange yellow. Taste is well balanced with hops and a good malty backbone. Finish is crisp.
---Rated via Beer Buddy for iPhone
dfearnley (1079) - Alberta, CANADA - JUL 11, 2012
2.6 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
355mL to flute
Smells like straw, caramel malts, and a bit of sourness. Clear amber with a nice 1cm long lasting tan head. A bit of hay in the taste, bitterness and slight sourness at the end.
mgermani (1000) - Vancouver, British Columbia, CANADA - JUL 11, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a rather murky deep gold with a thin bit persistent head and some lacing. Aroma is sweet - almost too sweet - caramel malt. Very malty body, slight staleness, lightly sour but pleasantly bitter hops in the finish. Reminds me a bit of an ESB. Light carbonation, chewy body. Almost... But not quite quaffable.
queenholly (3019) - South Whitley, Indiana, USA - JUN 28, 2012
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Bottle. Stale malty aroma. Hazy orange amber with a large beige head. Burnt toast and sugar flavor with a light bitter hop finish. Light to medium body. Not particularly bad, but not especially enjoyable either.
ALLOVATE (2471) - Perth, AUSTRALIA - JUN 14, 2012
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Shimmering but strangely hazy ruddy copper body with a bad case of the the sea-monkeys. Carbonation is very fine managing only a thin, tight and flabby off-white head that is depleting. Peanut husks, toffee and butterscotch, teabags and orange marmalade on the nose, phenolic and sweet. Its got a raw character to it in the mouth. Very yeasty, doughy, milky with a roasted malt note and husky, grainy backend. Sharp, acrid bitterness on the finish that has a touch of smoky, bandaid phenolics. Body is medium light, oily, with light carbonation. A developing citrus note plays in late into drinking. Nothing much here. A few off characters, but all in check. It’s just kind of bland really! (12fl.Oz, no date stamp, Cellarbrations Carlisle)
Chipalsa (1310) - Florida, USA - MAY 21, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 13/20
This was a pretty malty offering from He’Brew (for an amber). The body was brown and with a large head, suggested moderate carbonation. Aromas were mellow and fruity with a hint of yeast and bread in the mix. The mouth feel was smooth and again, mellow with hints of caramel, toffee and bitter hops. Not bad at all, and incredibly drinkable.
OmegaX (1283) - Florida, USA - MAY 21, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Hmmm...bottle pour. Nose is light caramel/chocolate with some light citrus notes. Taste is pretty similar. Not bad but nothing to write home about...
4265homebrew (5) - Coconut Creek, Florida, USA - MAY 14, 2012 does not count
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Citrus aroma with a gold copper appearance. A nice crisp but not bitter grapefruit taste, from theincredible cascade dry hopping. Taste great through to finish. I was pleasantly surprised at how good this kosher brew tastes.
dougdecinces (118) - Indianapolis, Indiana, USA - MAY 13, 2012
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
On tap. Poured a pale gold. I had this beer yesterday and honestly don’t remember much about it other than it being average in just about every way. Not bad, but pretty unremarkable.