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RATINGS: 332   WEIGHTED AVG: 3.22/5   EST. CALORIES: 168   ABV: 5.6%
This is the new recipe replacing the original He’Brew Genesis ale. Balanced between a West Coast style pale and amber ale with just enough malt sweetness to highlight a flurry of hop aroma and flavor. Witness the evolution of our original creation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
omhper (23716) - Tyresö, SWEDEN - JUN 27, 2012
8ottled at tasting at TEJA. Almost clear brownish amber, small head heavily caramelly. Medium bodied with rounded mouthfeel. Caramelly and grassy, mid bitter finish. Generic caramelly stuff.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
smith4498 (3559) - Miami, Florida, USA - JUN 25, 2012
Pours hazy copper color with off white head. Caramel aroma with faint pine hops. Sweet caramel and pine hops with moderate bitterness. Medium body with average carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rougeau13 (2630) - Richmond, Texas, USA - JUN 17, 2012
Dark, clear amber with a frothy cream colored head. Light lacing. Aroma of caramel and grassy and citrus hops. Taste is malty and mildly bitter. Light-medium bodied. Mild, but a decent session ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Terminus (3595) - St. Louis, Missouri, USA - JUN 16, 2012
Bottle-pours bright amber copper hue with a fluffy soapy white head with decent lacing. nose of carmel malts, lite apples, lite musty pine and some toasted malt notes. not much to speak of on the nose-smells somewhat offensive, especially for a beer that is supposed to be dry hopped. flavors are pretty much dead on from the nose-mushy malt, lite hops and some apple skins. this is pretty boring however, this beer maybe a bit on the old side. however, consideing the brewery, it would still suck if it was fresh.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Beaver (1667) - Fort Collins, Colorado, USA - JUN 15, 2012
12oz bottle. Pours a hazy copper amber with a smallish white head that goes to a thin film that laces the glass some.

The aroma is sweet toasted caramel malts and green apple with a little resiny hop.

The flavor is sweet biscuity caramel malts with some fruity slightly resiny hops. The mouthfeel is medium bodied with sharp carbonation.

Overall, a decent pale ale. A bit to toasty/biscuity for my tastes but with nice hops.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
3fourths (9147) - Boulder, Colorado, USA - JUN 13, 2012
bottle. stiff and rough caramel malt and browned apple nose, two things I absolutely can’t stand in beer. I’m perplexed that they call this 5.6% a session ale, which I wouldn’t have guessed, and that it’s been dry-hopped - also would not have guessed. it’s more of a run of the mill amber ale with stewed oatmeal and barley and red apple skins and crunchy bran cereal. cracklin’ oat bran amber ale. funny enough it smells and tastes like a lot of Mikkeller beers.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jtd6628 (361) - North Carolina, USA - JUN 13, 2012
Good beer. Aroma is a citrusy hop smell. The appearance is dark golden and hazy. Taste is hoppy sweet malt with a medium level of clean bitter finish.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
keepersj12 (3063) - Sicklerville, New Jersey, USA - JUN 9, 2012
Not much to get excited about. Pouts amber with a white head. The aroma is malt, bread, a hint of caramel. The flavor is similar with a bit of hops to balance.

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jatman1988 (9) - - JUN 8, 2012 does not count
Love the malt profile of this beer, but I had an expectation of a much more intense hop aroma.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
MrBunn (2738) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 7, 2012
Bottle. Pours a reddish amber with a decent foamy head and aromas of... malt... I’d swear there were rye in here, but maybe it’s just a funk kicked off by the HeBrew yeast or something. It’s not entirely pleasant, and I’m not a fan. After a quick shudder, I pick up a pretty doughy and caramel based malt presence with a little bit of a herbal hops presence. Flavor is simultaneously watery, soapy, herbal and medicinal. No... this beer is not for me... Guess I’m not "Chosen."

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