barenada (211), Georgetown, Indiana, USA Dec 20, 2005 (draft) Tried some the other night and wasn’t impressed. Had a full glass tonight and still wasn’t impressed, but it certainly went down easier. For all the hops and malts used, I should have detected more complexity. Just a decent beer that does a very good job of hiding its high ABV.
GuilTTy (439), Cherry Hill, New Jersey, USA Jul 19, 2008 Bottle. Reviewing from old notes after I ealized that I failed to post earlier. Mostly clear dark copper supporting a medium light khaki head. Aroma tilts toward sweet malt and mild fruit. Caramel, milk chocolate and a hint of toffee predominate the flavors. Weak hop profile but just enough to maintain balance. Dry finish. Not a bad brew but wouldn’t be my first choice to pair with matzo ball soup. Thomas_E (4814), Copenhagen, Denmark Feb 28, 2008 Deep reddish, brown colour with a tan head. Roasted malty, fruity and vanilla sweet aroma with a vague bread note. Roasted malty and dried dark fruit sweet flavor with a vague wood note. Dry and toasted finish with alcohol sweet notes. Old_Mr_Crow (1004), Seattle, Washington, USA Jan 18, 2008 ’05 bomber sampled Jan ’08.
Pours dark brown with a modest cream head. Big plum aroma, dried fruit, some smoke, tons of dark malt. Sweet flavor, a hint of smoke, again those plums and dried fruit, again powerful toffee malts. This one is a bit too sweet and sticky for my taste, but otherwise fairly nice. mike mcneil (637), St Augustine, Florida, USA Dec 29, 2007 Poured from the bomber a deep, dark mahogny brown; close to ebony. Produced a handsome dense and creamy beige head with admirable retention. No lacing noted. Aroma was that of a typical English Brown Ale but one on steroids. Hefty, assertive notes of roasted malts, nuts, toffee, dark chocolate and dark dried fruits such as figs and raisins immediately fil the nose. Some faint smells of spicy/herbal hops linger gently in the background. Mouthfeel was superb. I personally enjoy big beers of this style having a thick and almost syrpy/oily texture and this did not disappoint. Thick and silky with a very subdued CO2 level. Just adds to the overall richness of a big Impy Stout, Barleywine, etc. Flavor department was rich and assertive with lots of dark roasted malts, dark caramel, toffee, molasses, nuts and dark dried fruits taking center stage. The beer’s overall malty sweetness is nicely tamed by the presence of just a touch of spicy hop bitterness finishing things off. The 9% alcohol is warming but in no way intrusive. This was an enjoyable late night treat. yespr (6162), Copenhagen O, Denmark Dec 14, 2007 From can, no 21 at Papsoes blindtasting. Pours dark brown and slight reddish hue and a light chocolate brown head. Dried fruity aroma, slight chalky and with a smooth chocolate note. Solid chocolate flavoured and roasted malty. Sweet finish lingering into the finish with a chocolate malt flavoured smoothness.
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