Serve in Snifter, Tulip


on tap


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RATINGS: 203   WEIGHTED AVG: 3.76   SEASONAL: Special   EST. CALORIES: 450   ABV: 15%
In Jewish tradition, 15 marks major commemorations: Passover (the Exodus), Sukkot (40 years of wandering), and Tu Bishvat (the New Year for Mother Nature) all start on the 15th day of the Hebrew month. 15 suggests a certain wisdom from experience: “Old is always 15 years from now.” – Bill Cosby. “We are always more anxious to be distinguished for one talent we do not possess than 15 we do.” – Mark Twain. After Andy Warhol, does 15 forever sound profound or frivolous? “In the future, everyone will be world famous for 15 minutes.” “Fame is the thirst of youth.” – Lord Byron. “The fact that my 15 minutes of fame has been extended is somewhat surprising to me and completely baffling to my wife.” – Barack Obama. For Matt EP: Hall of Famer Bart Starr rocked #15 as MVP in the Packers’ first two Super Bowl victories. “South Park” evolved from “Jesus vs. Santa” and is now entering its 15th season. “We’re rehabbed and ready for our 15 minutes of shame.” – Marilyn Manson. Lyrics from Barry Manilow’s 2011 album, 15 Minutes, released on QVC Network: “Make me a deal, I’ll sell my guts for glory.” “Fame and power are the objects of all men. Even their partial fruition is gained by very few, and that at the expense of social pleasure, health, conscience, life.” – Benjamin Disraeli. After 1,972,350 sets of 15 minutes of Shmaltz Brewing, I’ll hoist my Jewbelation Quinceañera and sing 15 rounds of ¡Viva la Evolución de He’brew! L’Chaim! Jeremy Cowan, proprietor

Ughsmash's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ughsmash (7407) - Pewaukee, Wisconsin, USA - JAN 24, 2012
Bomber. Poured very deep brown with a creamy, almost whipped tan head.. set up nicely in the glass. The aroma picked up warm, toasted vanilla, caramel, and nutty notes on the first whiff.. peppery alcohol and rich, syrupy vinous notes around.. just a whole lot of stuff going on, and it worked well together. The flavor opened with tart vinous, oaky notes, and peppery alcohol.. molasses, darker chocolates, and jammy dark fruit at the core.. spicy and bitter around, with wine-like character on the very long finish.. tasty stuff! Heavier-bodied and a bit oily on the palate.. quite a bit of fruit in there.. a few too many residual sugars and random bitterness on the finish, but overall a very good brew!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
MarinaMarket (233) - POULSBO, Washington, USA - SEP 3, 2015
Sweet malt nose. Huge molasses, malt, raisin, prune, with heavy mouthfeel. Glad I held onto this. Tasted at 55F.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
NikkTwist (2091) - Philadelphia, Pennsylvania, USA - APR 10, 2015
Draft at Moriartys. Opaque brown pour. Off-white foam on top. Feels big. Thick body. Lots of very dark red fruit with dark caramel malts. Dried berries. Chocolate grenache. Pruned plum pudding. Black cherry cordials. Rotted oranges (in a good way). Peppery hops in the finish. Has a very nice unexpected sour kick to it which works perfectly to offset the high malts, hops and ABV. Pretty spectacular!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
luttonm (3414) - Seattle, Washington, USA - JAN 17, 2015
Draft at Bottleworks, Seattle. Heavy black brown, thick foam. Sweet chocolately grain. Alc sweetness is well balanced. Thick and creamy, but enough sharpness. Raisin, leather, light chocolate. Tasty treat.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Gription79 (2683) - Bountiful, Utah, USA - JAN 9, 2015
Poured from a 22 ounce bomber, thanks Craig. Notes of raisin, prune, toffee, caramel/burnt sugar in finish, very rich, nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tectactoe (3125) - Michigan, USA - DEC 29, 2014
Bottle: Thanks, Kevin. Dark brown, nearly black body with a thin, light-tan foam that fades to a thin collar very quickly. Aroma has notes of chocolate, anise, burnt caramel, light oxidation, sherry, light earth, burnt toast, buckwheat, light toffee, grains, booze... Wow, smells big. Taste has lots of caramel, toasted bread, toffee glazed toasted pecans, mild anise, a bit of sherry-like oxidation & booze, gristly toast, sweet black cherry, dark prunes & dates, very mild vanilla, a slight hint of papery oxidation towards the finish, & some lingering heat. Sweet. Very sweet. But manageable. Not bad, but certainly a strong & heavy motherfucker. Not bad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Butters (3983) - Richmond, Virginia, USA - DEC 6, 2014
Sampled at screens and suds 2014. Dark brown pour, ring off off-white head. Soy sauce, teriyaki, figs, plums, dates, raisins. Alcohol has totally faded from flavor, but still warms the nose a biy. Boozy warming. Very sweet, marginally cloying.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jtclockwork (11248) - , New Jersey, USA - OCT 1, 2014
Bottle. Shared by Pete. Pours dark brown tan head. Nose/taste of raisin, fig, dark fruit and molasses. Medium body.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
vtafro (5087) - Wayne, New Jersey, USA - SEP 30, 2014
Bottle. Thanks Pete... Brown pour with tan head. Dark malty aromas, light sweetness, other dark tones. Sweet, raisins, malty, not as strong, but probably milded over time.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
superspak (3612) - Michigan, USA - AUG 20, 2014
22 ounce bottle into snifter, bottled on late 2011. Pours pours nearly opaque dark brown color with a 1-2 finger dense khaki head with good retention that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with some light streaming carbonation. Aromas of big molasses, toffee, toast, caramel, dark bread, brown sugar, raisin, cherry, prune, fig, chocolate, cocoa, tobacco, leather, light smoke, herbal, and roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roasted/bready malt and fruity yeast ester notes; with good strength. Taste of huge molasses, toffee, toast, caramel, dark bread, brown sugar, raisin, cherry, prune, fig, chocolate, cocoa, tobacco, leather, light smoke, herbal, and roast/toasted earthiness. Slight herbal/roasted bitterness on the finish; with lingering notes of molasses, toffee, toast, dark bread, brown sugar, raisin, cherry, prune, fig, chocolate, cocoa, tobacco, leather, herbal, and toasted earthiness on the finish for a while. Incredible complexity and balance of dark/roasted/bready malt and fruit yeast ester flavors; with a great malt/fruitiness balance and zero cloying sweetness after the finish. Light-medium carbonation and very full bodied; with a very smooth, creamy, moderately slick, and lightly syrupy/chalky mouthfeel that is great. Alcohol is extremely well hidden with only a light warming present after the finish. Overall this is an incredible strong ale! All around outstanding complexity and balance of dark/roasted/bready malt and fruity yeast ester flavors; and extremely smooth to sip on for the huge ABV. A highly enjoyable offering.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
rdixon77 (1607) - Georgia, USA - JUL 24, 2014
Thanks to drowland for the share. Big beer. Dark black oily pour. Aroma is toffee, dark fruit, and booze. Taste is a sweet wallop with plenty of booze, fruit, caramel, and hops to make in interest. Hides 15% decently well. Full bodied, of course.

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