Serve in Snifter, Tulip


on tap

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RATINGS: 305   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 480   ABV: 16%
16th Anniversary Celebration Ale Brewed with 16 Malts, 16 Hops, and Soaring to 16% Alc

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
leah2974 (453) - Georgia, USA - JAN 16, 2013
Very strong alcohol nose, pitch black opaque with coffee tan head. Huge sweet malts, acidic, syrupy, coats the mouth.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
Stldsf1 (616) - Florida, USA - JAN 13, 2013
Dark dark pour. Molasses. Raisin. Gig raspberries. Malts. Malts malts. Bourbon. Not for faint of heart. Harsh ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tennessejed420 (940) - Denver, Colorado, USA - JAN 12, 2013
pours very dark brown with tan head. Aroma of licorice, booze, raisin, molasses. Flavor is the same but with a nuttyness, more chocolate. Full bodied. I think this beer needs a couple of years in the cellar for the flavors to come together and for the alcohol to subdue. I didn’t find it to be very impressive right now, but see its potential. I fear the 100th anniversary.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Oscbert (1253) - Sacramento, California, USA - JAN 10, 2013
~Raisin and prune in aroma with alcohol sweetness and dark chocolate ~Pours black with small quickly disappearing brown head. ~Flavors of chocolate, coffee, prune and other vinous characteristics. ~Full bodied with medium CO2, sweet alcohol finish. Slight alcohol warmth. ~Enjoyable high alcohol beer. I thought this would be a mess because of all the hops and malts, but it turned out nicely with good flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (3435) - Salida, Colorado, USA - JAN 10, 2013
650 ml. bottle. Pours a thick, well retained, light beige head, over an opaque black (SRM 40) body......nose is heavy dried fruits including plum, date, raisin, treacle, brown sugar....taste is sweet molasses, brown sugar, dried fruits including plum, date, finishing with lingering sweetness....mouth feel thick, chewy, sticky, alcohol heat present, carbonation makes for a creamy sensation. This is a very sweet, rich beer. The forces used in it are obviously tremendous, but end up unbalanced, with heavy sweetness, obvious malt complexity, and the end effect of being quite muddled. It is a combination of treacle tart and date pudding. BJCP 7/3/13/4/7

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Lubiere (12958) - Ottawa, Ontario, CANADA - JAN 10, 2013
A dark reddish brown ale with a thin dark brown head. In aroma, beautiful dark fruits, molasses, chocolate, woody notes and licorice. Wow! In mouth, a smooth licorice laden vinous malt with plums, bitter herbs, ricolla, tons of alcohol, yet balanced. On tap at Datz, Dec. 9 2012.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ibrew2or3 (8207) - Tempe, Arizona, USA - JAN 9, 2013
22oz bomber pours with a really dark brown body that supports an impressive lasting half inch mocha colored head of foam. The aroma is boozy, chocolate, faint toffee and then date to fig esteriness as well as some black strap molasses and a mild hodge podge of earthy-piny-sugary citrus hops. The taste is slick and sweet to start with. I get dark roasted malts, spicy black strap molasses, chocolate and oven burnt brownies to go along with some sweet dates, prunes and figs. To midway and on to the finish modestly bitter hops are joined by some booziness that helps out the other notes to close out the sipping experience. 16%, a real sipper. Nice stuff where the hops are more noticeable than prior editions.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 15/20
obguthr (5712) - Staunton, Virginia, USA - JAN 9, 2013
Prune, cashew, walnut, charred oak, baker’s chocolate nose. Mahogany, thick slow building beige head. Full body, hot but completely understandable for 16% ABV. Flavor is licorice, prune, dark chocolate horehound, tobacco . There are elements of both an imperial stout and a barleywine, but that appears to speak of disfunction. This beer is all over the place. I normally like complexity, but this just seems like a lot of stuff thrown together with little purpose. Good , but really taxing on the palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bb (8557) - Alamo, California, USA - JAN 7, 2013
Bottle. Dark brown beer with a brown head. Toffee and light alcohol aroma. Toffee and alcohol flavor with light cocoa. Medium-plus bodied. Toffee and burnt sugar linger with alcohol and light roast.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
fiulijn (19347) - Vancouver, British Columbia, CANADA - JAN 7, 2013
Bottle from Brewery Creek, Vancouver
It pours a oily black color with small head, brown, a bit fizzy, disappearing quickly.
Aroma of roasted malts, some chocolate, and quite evident alcohol.
It’s full bodied, the mouthfeel is round, with the malt of a barley wine, roasted malts, strong flavor of dark chocolate too; in the final there is some liquorice, salt, and quite strong alcohol feeling (but somehow acceptable knowing the real ABV); strong bitterness; salty dark chocolate in the final too.
Excessive, inelegant.

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