Ughsmash (7270) - Pewaukee, Wisconsin, USA - SEP 23, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bomber. Poured clear coppery-brown with a short, sticky cap of off-white head. The aroma picked up a definite white grape presence over a blend of darker fruit and molasses maltage.. very sweet and candy-like with warm undertones.. Belgian yeast tied it together well. The flavor found raisins and molasses at the core, with touches of chocolate and caramel accenting.. just a little earthy bitterness on the edges.. white grape juice and Belgian yeast rolled freely through the mouth. Medium-bodied and extra sweet.. the doppelbock really came through on the finish.. OK stuff.
phaleslu (7208) - Cincinnati, Ohio, USA - MAY 9, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sample poured from a 22 oz. bottle at St. Louis Microfest 2011. Pours a dark, cloudy plum-amber color with a small tan head. Aroma of fruitcake, raisins, caramel malts, brown sugar, and earth. Flavor of dark fruits (plums, raisins, grapes), caramel malts, toasted brown sugar, earth, and dough. Medium-bodied, with a vinous, malty mouthfeel and moderate carbonation. Interesting beer.
marcus (7183) - Sacramento, California, USA - OCT 10, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours copper wtih a nice beige head and fruity aroma. There is a funky slightly sour fruity rye malt flavor with a bitter finish. Interesting, but not particularly tasty.
sebletitje (7156) - Enghien, BELGIUM - JUL 17, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
light brown color, off-white
aroma, definitely a nice touch of grape juice / red fruits, malty, Belgian yeast in the abbey style.
flavors, yeasty, grape, abbey style Belgian yeast, also get hints of caramel and chocolate. The whole blend of grape along with the abbey style is just perfect. I thought this was going to turn into a big sour grape fest, and everthing came out nicely balanced.
blipp (6619) - Newark, New Jersey, USA - DEC 28, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours reddish brown with a beige head. The aroma has dark malty notes, fruity grapes, and light earthy notes. The flavor has some molasses like sweetness, grape juice, some lightly roasted malts, and a bit of bitterness in the finish. Solid.
drowland (6595) - Georgia, USA - JUL 1, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
7/1/10. Happy July. Bomber into a trappist glass. The pour is brown with reads and a couple millimeter off-white head that fades fast. The aroma is yeasty and Belgian with a hint of sour grape juice. The flavor is surprisingly lacking with dry Belgian, Belgian yeast, and a touch of sweet and sour grape at the very end. Not super impressed.
alexsdad06 (6564) - Ohio, USA - NOV 24, 2012
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
22 oz. bottle shared by shigadeyo (late July 2011). Pours a slightly hazy amber color with a small off white head. The aroma has concord grape juice, caramel, toasted bread and a splash of spices. The flavor has much of the same; concord grape, caramel, toasted bread and a hint of spice. This one came off a bit too gimmicky for me.
Ernest (6542) - Boulder, Colorado, USA - OCT 4, 2010
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Head is initially small, frothy, light brown, mostly diminishing.
Body is medium to dark amber.
Aroma is moderately malty (caramel), lightly yeasty (cobwebs), with notes of raisin, date, brown/candy sugar, overripe banana.
Flavor is heavily sweet, lightly acidic, lightly bitter.
Finish is moderately sweet, lightly acidic, moderately bitter.
Medium to full body, syrupy texture, lively carbonation, moderately alcoholic.
The aroma is pretty much just various types of sugars...it promises to be syrupy sweet before you even put it in your mouth, and alas...it holds to that promise. A clumsy, instantly fatiguing sugar bomb.
after4ever (6493) - Brier, Washington, USA - SEP 12, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
22. Pours a murky dark amber with a scant and sloppy white head. Big tannic vinous nose. A little oaky almost. Caramel and brown sugar under that. Creamy medium body with soft carb. Caramel, toast, nuts, brown sugar, wine grape skins, and a little oak on the mid palate. Longish vinous finish.
BBB63 (6368) - La Porte, Indiana, USA - FEB 16, 2012
1.8 AROMA 5/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Bottle served in Duvel snifter: Pours a reddish brown with a surprisingly short lived head and minimal lacing. The aroma has notes of grape juice, honey, brown sugar, crystal and toasted malts, and some antiseptic vapour. The taste has some fruitiness but seemed flat and almost stale. Versus most HeBrew big beers this one is rather mundane and utterly boring, not even the malt pop on this. Washed out flavor profile and chalky medicinal finish. Heck, this is not even boozy and hot like some of its stablemates and that would have even been welcomed to excite this flabby blahness. The tepid mouth feel just adds to the ... wait I dosed off there for a second, oh yeah this is a disappointing offering to say the least. Epic fail!