2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20 johndoughty (2946) - cheslyn hay, West Midlands, ENGLAND - APR 12, 2005
Cloudy and flat when poured. Certainly
doesn’t meet my definition of a strong pale ale.Not a pleasant drink at all-resembled drinking alcoholic mud.
2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 8/20 duff (5483) - St, Margarets, Greater London, ENGLAND - MAR 27, 2005
Bottle. Not an IPA. Quite malty flat and sweet. Some toasty malt. Quite salty, with some toffee-apple and tea. Really flat, dull mouthfeel. A bit stale even though it was well within its use-by date.
1.8 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 6/20 Dalle (1145) - Skørping, DENMARK - NOV 13, 2004
Bottle. Dark golden with minimal head. Lightly fruity (apples), weak notes of whisky and something sour. Flat and boring. Has incredibly little to offer considering abv.
1.7 AROMA 4/10 APPEARANCE 2/5 TASTE 3/10 PALATE 3/5 OVERALL 5/20 Ungstrup (23975) - Oamaru, NEW ZEALAND - OCT 27, 2004
A hazy amber beer with a disappearing sparkly head. The aroma is sweet malty with strong notes of apples. The flavor is slightly sour and dominated by apples, as if it is a cider, the end is dry.
1.6 AROMA 3/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 5/20 CampbellWilson (533) - SCOTLAND - OCT 2, 2004
Described as an IPA on the bottle. I don’t think so. Aroma heavily alcohol, whiskey. Malt dominant in flavour, although resinous hops present. Metallic, thin mouthfeel for its strength. I think they’re trying for an Orkney Skullsplitter kind of vibe, but call it a ’Scottish Strong Ale’ guys (or put more hops in).
1.8 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 6/20 SilkTork (4737) - Rochester, Kent, United Kingdom, WALES - FEB 23, 2004
Bottle. BBE Dec 04. This doesn't taste fresh. It's a typical pasteurised bottle product. It has a dead leather look about it. Aroma is of a vintage ale - musty cardboard. Fairly flat, though there is some light carbonation. Heavy oily hops mingle well with neutral pale malt to produce a muddy flavour that never distinquishes itself, but certainly has a certain oomph. You know there's flavour here, but it's not delicate, it's not fresh, and it aint that grand.
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