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Heeren van Liedekercke 20 Anniversary Blend

overall
99
77
style
Brewed by Brouwerij Lindemans
Style: Lambic Style - Gueuze
St Pieters Leeuw-Vlezenbeek, Belgium

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 134   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
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COMMERCIAL DESCRIPTION
Anniversary blend by Lindemans for the famous beerrestaurant and -pub in Denderleeuw. Blend of 1 yr. and 2 yr. old Lindemans and 2 yr. old Girardin. 1991-2011


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Staffan47 (809) - Uppsala, SWEDEN - MAR 31, 2014
Halmgul. Svagt disig. Härlig funk. Svag ättika. En riktigt fin geuze, men tappade tålamodet på grund av långsam servering. Svag äppelkompott i positiv bemärkelse.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 16/20
Ernesto987 (3372) - Connecticut, USA - MAR 16, 2014
UPDATED: MAR 17, 2014 Shared at first New England ratebeer gathering, great flavors and tartness, very complex, I’m a big fan. barnyard, basement aromas, very carbonated, lots of citrus flavors, very light funk lingers on.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
JefVerstraete (939) - BELGIUM - MAR 14, 2014
Dark orange colour. Very well balanced geuze. Sour aroma of citrus and green apples. Easy drinkable. Very good!

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
zvikar (2848) - Ramat Gan, ISRAEL - FEB 23, 2014
Bottle sample at a sour tasting at the Beer & Beyond shop. Thanks DSG. Pours yellow shiny with a huge head, aroma of fruits, light, floral, vanilla, olives, flavor of lactic acid, green tea, wood, aggressive carbonation, medium bodied, great

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Enjoyit (3086) - Vadum, DENMARK - JAN 29, 2014
Bottle @ Too many geuze’s only one toilet, Ulfborg 2012. Clear golden of color with a foamy white head. An aroma of salt, citrus, bitter and dusty. A flavor of horsebag, sour and dry.

3.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Inbreak (1554) - Loddefjord, NORWAY - JAN 18, 2014
UPDATED: FEB 22, 2014 15.01.2014, 0,75l bottle sampled @ BBGTC tasting:
Big fizzy mediumlasting head. Aroma is instantly masses of CO2 (or rather bakers ammonia (in Norwegian hjortetakksalt, where Google Translate suggested Deer Thank Salt, LOL!)) stinging in the nose, citrus peel, old cellar, old rope, mild vinegar, sorrel, grass, citrus. Taste is slightly harsh grassy, citrus, citrus peel, old rope, sorrel, cellar, oak. Longlasting mild bitterness, dry mouthfeel. Nice enough.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Godofthecellar (597) - NYC, New York, USA - JAN 15, 2014
Smell of must, cheese anf lemon peel. Flavor was sour, slightly youn, but can tell it has huge potential for aging. Really well balanced geuze, need some for cellar

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (7137) - , New Jersey, USA - JAN 15, 2014
Bottle shared by cparles at Nook Tasting. Pours gold with white head. Nose and taste of horseblanket, funky musk, light cheese, lemon and wild yeast. Lighter medium body. Lively carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ej (628) - Hauglandshella, NORWAY - JAN 15, 2014
Slightly cloudy and golden colored. Aroma is intense, dried hay, cork, barnyard and vinegar. Taste is abit corky with hay and barnyard. Cellary notes and dry.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
ClubGonzo (3533) - Bergen, NORWAY - JAN 15, 2014
Bottle. Pours a clear golden body with a foamy white head. The aroma is a strong whiff of baker’s ammonia, then notes of cider, cellar mold, cork, wood, old rope and dust, with hints of lemon acid and hay in the back. Taste is cellar mold, citric peel, hay, wood and hints of bitter herbs. Light body, high carbonation. For being a one-off anniversary geuze, I’d expected better. Not bad, but not very good either.


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